Instrumental and Sensory Analysis of the Properties of Traditional Chinese Fried Fritters
Joint Authors
Zhao, Jianxin
Zhang, Hao
Fan, Daming
Yan, Bowen
Lian, Huizhang
Source
Issue
Vol. 2016, Issue 2016 (31 Dec. 2016), pp.1-7, 7 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2016-10-19
Country of Publication
Egypt
No. of Pages
7
Main Subjects
Abstract EN
The quality of traditional Chinese fried fritters is typically measured using human sensory evaluation techniques and physicochemical indices, the process of which is laborious and time-consuming.
This study aimed to investigate the relationship between instrumental parameters, sensory criteria, and physicochemical indices.
Significant correlations were found using principle component analysis.
Volume, fat, texture, palatability, and instrumental parameters (hardness, fracturability, springiness, and gumminess) were found to be the main factors influencing the quality of Chinese fried fritters by principal component analysis (PCA) and instrumental methods, which were satisfactory replacement for human evaluation in correlation testing.
American Psychological Association (APA)
Fan, Daming& Yan, Bowen& Lian, Huizhang& Zhao, Jianxin& Zhang, Hao. 2016. Instrumental and Sensory Analysis of the Properties of Traditional Chinese Fried Fritters. Journal of Chemistry،Vol. 2016, no. 2016, pp.1-7.
https://search.emarefa.net/detail/BIM-1107636
Modern Language Association (MLA)
Fan, Daming…[et al.]. Instrumental and Sensory Analysis of the Properties of Traditional Chinese Fried Fritters. Journal of Chemistry No. 2016 (2016), pp.1-7.
https://search.emarefa.net/detail/BIM-1107636
American Medical Association (AMA)
Fan, Daming& Yan, Bowen& Lian, Huizhang& Zhao, Jianxin& Zhang, Hao. Instrumental and Sensory Analysis of the Properties of Traditional Chinese Fried Fritters. Journal of Chemistry. 2016. Vol. 2016, no. 2016, pp.1-7.
https://search.emarefa.net/detail/BIM-1107636
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1107636