![](/images/graphics-bg.png)
Antioxidant and Antiradical Properties of Selected Flavonoids and Phenolic Compounds
Joint Authors
Huyut, Zübeyir
Beydemir, Şükrü
Gülçin, İlhami
Source
Biochemistry Research International
Issue
Vol. 2017, Issue 2017 (31 Dec. 2017), pp.1-10, 10 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2017-10-12
Country of Publication
Egypt
No. of Pages
10
Main Subjects
Abstract EN
Phenolic compounds and flavonoids are known by their antioxidant properties and one of the most important sources for humans is the diet.
Due to the harmful effects of synthetic antioxidants such as BHA and BHT, natural novel antioxidants have become the focus of attention for protecting foods and beverages and reducing oxidative stress in vivo.
In the current study, we investigated the total antioxidant, metal chelating, Fe3+ and Cu2+ reduction, and free radical scavenging activities of some phenolic and flavonoid compounds including malvin, oenin, ID-8, silychristin, callistephin, pelargonin, 3,4-dihydroxy-5-methoxybenzoic acid, 2,4,6-trihydroxybenzaldehyde, and arachidonoyl dopamine.
The antioxidant properties of these compounds at different concentrations (10–30 μg/mL) were compared with those of reference antioxidants such as BHA, BHT, α-tocopherol, and trolox.
Each substance showed dose-dependent antioxidant activity.
Furthermore, oenin, malvin, arachidonoyl dopamine, callistephin, silychristin, and 3,4-dihydroxy-5-methoxybenzoic acid exhibited more effective antioxidant activity than that observed for the reference antioxidants.
These results suggest that these novel compounds may function to protect foods and medicines and to reduce oxidative stress in vivo.
American Psychological Association (APA)
Huyut, Zübeyir& Beydemir, Şükrü& Gülçin, İlhami. 2017. Antioxidant and Antiradical Properties of Selected Flavonoids and Phenolic Compounds. Biochemistry Research International،Vol. 2017, no. 2017, pp.1-10.
https://search.emarefa.net/detail/BIM-1139801
Modern Language Association (MLA)
Huyut, Zübeyir…[et al.]. Antioxidant and Antiradical Properties of Selected Flavonoids and Phenolic Compounds. Biochemistry Research International No. 2017 (2017), pp.1-10.
https://search.emarefa.net/detail/BIM-1139801
American Medical Association (AMA)
Huyut, Zübeyir& Beydemir, Şükrü& Gülçin, İlhami. Antioxidant and Antiradical Properties of Selected Flavonoids and Phenolic Compounds. Biochemistry Research International. 2017. Vol. 2017, no. 2017, pp.1-10.
https://search.emarefa.net/detail/BIM-1139801
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1139801