Significance and Characteristics of Listeria monocytogenes in Poultry Products
Joint Authors
Jamshidi, Abdollah
Zeinali, Tayebeh
Source
International Journal of Food Science
Issue
Vol. 2019, Issue 2019 (31 Dec. 2019), pp.1-7, 7 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2019-04-18
Country of Publication
Egypt
No. of Pages
7
Abstract EN
Listeria monocytogenes is one of the most common foodborne pathogens.
Poultry meat and products are of the main vehicles of pathogenic strains of L.
monocytogenes for human.
Poultry products are part of the regular diet of people and, due to nutrient content, more content of protein, and less content of fat, gain more attention.
In comparison with red meat, poultry meat is more economical.
So, it had a greater rate of consumption especially in barbecue form in which the growth of bacterium is favored.
Subtyping of L.
monocytogenes isolates is essential for epidemiological investigation and for identification of the source of contamination.
In the following review, the main facet of presence of L.
monocytogenes in poultry will be discussed.
Most pathogenic serotypes of L.
monocytogenes were detected in different products of poultry meat.
Unfortunately, these isolated pathogens had sometimes resistance to commonly used antibiotics which were used for treatment of human infection.
American Psychological Association (APA)
Jamshidi, Abdollah& Zeinali, Tayebeh. 2019. Significance and Characteristics of Listeria monocytogenes in Poultry Products. International Journal of Food Science،Vol. 2019, no. 2019, pp.1-7.
https://search.emarefa.net/detail/BIM-1165402
Modern Language Association (MLA)
Jamshidi, Abdollah& Zeinali, Tayebeh. Significance and Characteristics of Listeria monocytogenes in Poultry Products. International Journal of Food Science No. 2019 (2019), pp.1-7.
https://search.emarefa.net/detail/BIM-1165402
American Medical Association (AMA)
Jamshidi, Abdollah& Zeinali, Tayebeh. Significance and Characteristics of Listeria monocytogenes in Poultry Products. International Journal of Food Science. 2019. Vol. 2019, no. 2019, pp.1-7.
https://search.emarefa.net/detail/BIM-1165402
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1165402