Determination of Sorbic Acid in Cheese Samples by Rapid HPLC-DAD Method
Joint Authors
Özdemir, Ayşe
Şanlı, Senem
Sardoğan, Barış
Sardoğan, Seyfi
Source
International Journal of Analytical Chemistry
Issue
Vol. 2020, Issue 2020 (31 Dec. 2020), pp.1-4, 4 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2020-01-23
Country of Publication
Egypt
No. of Pages
4
Main Subjects
Abstract EN
The sorbic acid and its salts have been widely used in the food industries for many years as important food preservatives in order to inhibit the growth of various bacteria, yeasts, and fungi in acidic media.
The health effects have led to limitation on the concentrations that can be used in food.
Because of that, the analytical determination of these preservatives is important for consumer interest and protection.
The purpose of this study is to determine the concentration of sorbic acid in cheese samples by using HPLC.
For HPLC analysis, an X-Terra RP-18 (150 × 4.60 mm i.d. × 5 μm) column was selected as the stationary phase at 25°C.
Analysis time is about 3 minutes.
The developed method was applied to 10 different cheese samples collected from the Turkish market.
The levels of sorbic acid in the analyzed samples were between 21.3 mg/kg and 511.3 mg/kg.
American Psychological Association (APA)
Özdemir, Ayşe& Şanlı, Senem& Sardoğan, Barış& Sardoğan, Seyfi. 2020. Determination of Sorbic Acid in Cheese Samples by Rapid HPLC-DAD Method. International Journal of Analytical Chemistry،Vol. 2020, no. 2020, pp.1-4.
https://search.emarefa.net/detail/BIM-1167674
Modern Language Association (MLA)
Özdemir, Ayşe…[et al.]. Determination of Sorbic Acid in Cheese Samples by Rapid HPLC-DAD Method. International Journal of Analytical Chemistry No. 2020 (2020), pp.1-4.
https://search.emarefa.net/detail/BIM-1167674
American Medical Association (AMA)
Özdemir, Ayşe& Şanlı, Senem& Sardoğan, Barış& Sardoğan, Seyfi. Determination of Sorbic Acid in Cheese Samples by Rapid HPLC-DAD Method. International Journal of Analytical Chemistry. 2020. Vol. 2020, no. 2020, pp.1-4.
https://search.emarefa.net/detail/BIM-1167674
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1167674