Determination of Selected Metals in Fruit Wines by Spectroscopic Techniques
Joint Authors
Płotka-Wasylka, Justyna
Rutkowska, Małgorzata
Cieślik, Bartłomiej
Tyburcy, Alan
Namieśnik, Jacek
Source
Journal of Analytical Methods in Chemistry
Issue
Vol. 2017, Issue 2017 (31 Dec. 2017), pp.1-9, 9 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2017-10-31
Country of Publication
Egypt
No. of Pages
9
Main Subjects
Abstract EN
Background.
The determination of metals in different types of food and beverages samples has drawn significant attention due to several reasons with the most important one being the nutritional and toxic effects of these elements or their compounds.
The knowledge of certain elements content in wines/fruit wines is of special interest due to their toxicity in case of excessive intake and also the effect they seem to have on the organoleptic properties of wine.
Results.
The study was focused on measuring the concentration levels of trace metals in fruit wines.
Analysis of K, Ca, Fe, Zn, Cd, Mg, Pb, Sn, and Hg in so-called homemade fruit wine was carried out by AES, AAS, CV-AAS, and GF-AAS techniques.
The calculated calibration curves showed good linearity range for all tested analytes (with coefficient of determination in the range from 0.989 to 0.999).
The low values of the limit of detection (from 0.0031 μg/L to 0.47 mg/L) and the limit of quantification (from 0.009 μg/L to 1.41 mg/L) were obtained.
Conclusions.
The allowed levels of metal in fruit wines are prescribed by the International Office for Grapes and Wines (OIV).
The data obtained from the study area for all metals did not exceed the international limits.
American Psychological Association (APA)
Płotka-Wasylka, Justyna& Rutkowska, Małgorzata& Cieślik, Bartłomiej& Tyburcy, Alan& Namieśnik, Jacek. 2017. Determination of Selected Metals in Fruit Wines by Spectroscopic Techniques. Journal of Analytical Methods in Chemistry،Vol. 2017, no. 2017, pp.1-9.
https://search.emarefa.net/detail/BIM-1170232
Modern Language Association (MLA)
Płotka-Wasylka, Justyna…[et al.]. Determination of Selected Metals in Fruit Wines by Spectroscopic Techniques. Journal of Analytical Methods in Chemistry No. 2017 (2017), pp.1-9.
https://search.emarefa.net/detail/BIM-1170232
American Medical Association (AMA)
Płotka-Wasylka, Justyna& Rutkowska, Małgorzata& Cieślik, Bartłomiej& Tyburcy, Alan& Namieśnik, Jacek. Determination of Selected Metals in Fruit Wines by Spectroscopic Techniques. Journal of Analytical Methods in Chemistry. 2017. Vol. 2017, no. 2017, pp.1-9.
https://search.emarefa.net/detail/BIM-1170232
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1170232