Foodborne Pathogen Assessment in Raw Milk Cheeses
Joint Authors
Costanzo, Nicola
Ceniti, Carlotta
Santoro, Adriano
Clausi, Maria Teresa
Casalinuovo, Francesco
Source
International Journal of Food Science
Issue
Vol. 2020, Issue 2020 (31 Dec. 2020), pp.1-5, 5 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2020-01-22
Country of Publication
Egypt
No. of Pages
5
Abstract EN
General hygienic parameters and selected foodborne pathogens in raw milk cheeses at the retail level were evaluated.
A total of 245 raw milk cheese samples were analysed for total bacterial count, Enterobacteriaceae, E.
coli, Salmonella spp., Listeria monocytogenes, coagulase-positive Staphylococci, and staphylococcal enterotoxin.
Results showed only 3 samples that were not compliant with European rules on staphylococcal enterotoxin, but coagulase-positive Staphylococci were evidenced in all samples tested.
Salmonella spp.
and Listeria monocytogenes were never detected whereas E.
coli was evidenced in 20 samples.
Results suggest a need for improvement of good manufacturing practice and milking operation.
American Psychological Association (APA)
Costanzo, Nicola& Ceniti, Carlotta& Santoro, Adriano& Clausi, Maria Teresa& Casalinuovo, Francesco. 2020. Foodborne Pathogen Assessment in Raw Milk Cheeses. International Journal of Food Science،Vol. 2020, no. 2020, pp.1-5.
https://search.emarefa.net/detail/BIM-1170972
Modern Language Association (MLA)
Costanzo, Nicola…[et al.]. Foodborne Pathogen Assessment in Raw Milk Cheeses. International Journal of Food Science No. 2020 (2020), pp.1-5.
https://search.emarefa.net/detail/BIM-1170972
American Medical Association (AMA)
Costanzo, Nicola& Ceniti, Carlotta& Santoro, Adriano& Clausi, Maria Teresa& Casalinuovo, Francesco. Foodborne Pathogen Assessment in Raw Milk Cheeses. International Journal of Food Science. 2020. Vol. 2020, no. 2020, pp.1-5.
https://search.emarefa.net/detail/BIM-1170972
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1170972
