Effects of Additive β-Cyclodextrin on the Performances of Green Tea Infusion
Joint Authors
Dai, Qianying
Liu, Sitong
Jin, Huozhu
Jiang, Yurong
Xia, Tao
Source
Issue
Vol. 2019, Issue 2019 (31 Dec. 2019), pp.1-7, 7 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2019-05-29
Country of Publication
Egypt
No. of Pages
7
Main Subjects
Abstract EN
The effects of the added β-cyclodextrin (β-CD) in the tea infusion extraction on color quality of green tea (Camellia sinensis) infusion have been investigated in detail.
Due to the added β-CD, the color of the tea infusion can be brightened effectively, and meanwhile, compared to conventional extraction, the retentions of tea polyphenols, catechins, and chlorophyll have also been proved to be increased greatly.
Furthermore, the additive β-CD can also increase the viscosity of the tea infusion.
In addition, the existing β-CD can lower the oxygen solubility ratio in tea infusions effectively, from which a high-quality tea infusion can be prepared ready for further processing.
American Psychological Association (APA)
Dai, Qianying& Liu, Sitong& Jin, Huozhu& Jiang, Yurong& Xia, Tao. 2019. Effects of Additive β-Cyclodextrin on the Performances of Green Tea Infusion. Journal of Chemistry،Vol. 2019, no. 2019, pp.1-7.
https://search.emarefa.net/detail/BIM-1171613
Modern Language Association (MLA)
Dai, Qianying…[et al.]. Effects of Additive β-Cyclodextrin on the Performances of Green Tea Infusion. Journal of Chemistry No. 2019 (2019), pp.1-7.
https://search.emarefa.net/detail/BIM-1171613
American Medical Association (AMA)
Dai, Qianying& Liu, Sitong& Jin, Huozhu& Jiang, Yurong& Xia, Tao. Effects of Additive β-Cyclodextrin on the Performances of Green Tea Infusion. Journal of Chemistry. 2019. Vol. 2019, no. 2019, pp.1-7.
https://search.emarefa.net/detail/BIM-1171613
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1171613