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Comparison of Muscle and Subcutaneous Tissue Fatty Acid Composition of Bangladeshi Nondescript Deshi Bulls Finished on Pasture Diet
Joint Authors
Alam, Mohammad Khairul
Rana, Ziaul Hasan
Akhtaruzzaman, Mohammad
Source
Issue
Vol. 2017, Issue 2017 (31 Dec. 2017), pp.1-6, 6 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2017-03-26
Country of Publication
Egypt
No. of Pages
6
Main Subjects
Abstract EN
The objective of this study was to characterize and compare the tissue-associated differences in the fatty acid profiles of intramuscular and subcutaneous fat from pasture fed nondescript deshi breed bulls of Bangladesh.
The average chemical composition of the longissimus muscle was as follows: moisture 74.65±0.48%, protein 21.55±0.83%, intramuscular fat 2.78±0.28%, and ash 1.02±0.03%.
There was significant evidence that the lipids of longissimus muscle from the nondescript deshi bulls had a lower content of saturated fatty acids (SFA), monounsaturated fatty acids (MUFA), and conjugated linoleic acid (CLA) and a higher content of polyunsaturated fatty acids (PUFA) compared to subcutaneous fat.
Intramuscular fat also showed the highest PUFA/SFA and ∑n-6/∑n-3 fatty acids ratios and total n-3 and n-6 PUFAs compared to subcutaneous tissue depots.
Overall findings suggest that the meat from pasture fed nondescript deshi breed can be considered as lean meat and healthy for human consumption.
American Psychological Association (APA)
Alam, Mohammad Khairul& Rana, Ziaul Hasan& Akhtaruzzaman, Mohammad. 2017. Comparison of Muscle and Subcutaneous Tissue Fatty Acid Composition of Bangladeshi Nondescript Deshi Bulls Finished on Pasture Diet. Journal of Chemistry،Vol. 2017, no. 2017, pp.1-6.
https://search.emarefa.net/detail/BIM-1172454
Modern Language Association (MLA)
Alam, Mohammad Khairul…[et al.]. Comparison of Muscle and Subcutaneous Tissue Fatty Acid Composition of Bangladeshi Nondescript Deshi Bulls Finished on Pasture Diet. Journal of Chemistry No. 2017 (2017), pp.1-6.
https://search.emarefa.net/detail/BIM-1172454
American Medical Association (AMA)
Alam, Mohammad Khairul& Rana, Ziaul Hasan& Akhtaruzzaman, Mohammad. Comparison of Muscle and Subcutaneous Tissue Fatty Acid Composition of Bangladeshi Nondescript Deshi Bulls Finished on Pasture Diet. Journal of Chemistry. 2017. Vol. 2017, no. 2017, pp.1-6.
https://search.emarefa.net/detail/BIM-1172454
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1172454