Modification and Application of Dietary Fiber in Foods
Joint Authors
Ma, Sen
Wang, Xiao-xi
Zheng, Xue-ling
Yang, Yue-yue
Source
Issue
Vol. 2017, Issue 2017 (31 Dec. 2017), pp.1-8, 8 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2017-03-08
Country of Publication
Egypt
No. of Pages
8
Main Subjects
Abstract EN
Dietary fiber plays an important role in human health.
The modification and application of dietary fiber in foods is reviewed with respect to definition and classification and methods for measurement, extraction, and modification of dietary fiber.
The supplementation of dietary fiber for flour, meat, and dairy products is also reviewed.
Finally, the benefits and risks of increasing consumption of dietary fiber are discussed.
American Psychological Association (APA)
Yang, Yue-yue& Ma, Sen& Wang, Xiao-xi& Zheng, Xue-ling. 2017. Modification and Application of Dietary Fiber in Foods. Journal of Chemistry،Vol. 2017, no. 2017, pp.1-8.
https://search.emarefa.net/detail/BIM-1172575
Modern Language Association (MLA)
Yang, Yue-yue…[et al.]. Modification and Application of Dietary Fiber in Foods. Journal of Chemistry No. 2017 (2017), pp.1-8.
https://search.emarefa.net/detail/BIM-1172575
American Medical Association (AMA)
Yang, Yue-yue& Ma, Sen& Wang, Xiao-xi& Zheng, Xue-ling. Modification and Application of Dietary Fiber in Foods. Journal of Chemistry. 2017. Vol. 2017, no. 2017, pp.1-8.
https://search.emarefa.net/detail/BIM-1172575
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1172575
