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The Effect of Trichoderma spp. on the Composition of Volatile Secondary Metabolites and Biometric Parameters of Coriander (Coriandrum sativum L.)
Joint Authors
Szumny, Antoni
Gębarowska, E.
Pytlarz-Kozicka, M.
Nöfer, J.
Łyczko, J.
Adamski, M.
Source
Issue
Vol. 2019, Issue 2019 (31 Dec. 2019), pp.1-7, 7 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2019-01-09
Country of Publication
Egypt
No. of Pages
7
Abstract EN
The aim of this work was to investigate the influence of Trichoderma spp.
on volatile secondary metabolites and biometric parameters obtained from coriander (Coriandrum sativum L.).
The fruits of coriander treated with liquid suspension spores of T.
harzianum strain T22 and of T.
asperellum strain B35 increased the yield of essential oil (by ∼36%); however, it was unaffected in its composition.
Moreover, Trichoderma spp.
influenced the yield and increased the number of seeds of coriander by ∼60%.
Inoculation seeds with T.
asperelleum strain B35 caused about 2-fold increase in the biomass of the aerial parts of coriander.
There was also an increased root colonization by the fungus Trichoderma spp., limiting the number of phytopathogenic fungi from genus Fusarium observed.
American Psychological Association (APA)
Gębarowska, E.& Pytlarz-Kozicka, M.& Nöfer, J.& Łyczko, J.& Adamski, M.& Szumny, Antoni. 2019. The Effect of Trichoderma spp. on the Composition of Volatile Secondary Metabolites and Biometric Parameters of Coriander (Coriandrum sativum L.). Journal of Food Quality،Vol. 2019, no. 2019, pp.1-7.
https://search.emarefa.net/detail/BIM-1174421
Modern Language Association (MLA)
Gębarowska, E.…[et al.]. The Effect of Trichoderma spp. on the Composition of Volatile Secondary Metabolites and Biometric Parameters of Coriander (Coriandrum sativum L.). Journal of Food Quality No. 2019 (2019), pp.1-7.
https://search.emarefa.net/detail/BIM-1174421
American Medical Association (AMA)
Gębarowska, E.& Pytlarz-Kozicka, M.& Nöfer, J.& Łyczko, J.& Adamski, M.& Szumny, Antoni. The Effect of Trichoderma spp. on the Composition of Volatile Secondary Metabolites and Biometric Parameters of Coriander (Coriandrum sativum L.). Journal of Food Quality. 2019. Vol. 2019, no. 2019, pp.1-7.
https://search.emarefa.net/detail/BIM-1174421
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1174421