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Journal Articles
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Egypt
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Szumny, Antoni
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Journal of Food Quality
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Hindawi Publishing Corporation Cairo, Egypt :
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Journal Articles
Contribution of Tocols to Food Sensorial Properties, Stability, and Overall Quality
By: Delgado, Amélia; Al-Hamimi, Said; Szumny, Antoni…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-8, 8 p.
Journal Articles
Comparative Analysis on Essential Nutrient Compositions of 23 Wild Hazelnuts (Corylus heterophylla) Grown in Northeast China
By: Fan, Liying; Ren, Jun; Szumny, Antoni…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-9, 9 p.
Journal Articles
Correlation between Antioxidant Activity and the Garcinol Content Released from Fruit Rinds of Endemic Garcinia quaesita Pierre on Different Cooking Conditions
By: Liyanagamage, Donisha Shani Niharika Keembiya; Attanayake, Anoja Priyadarshani; Karunaratne, Veranja…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-7, 7 p.
Journal Articles
Determination and Comparative Study of Sugars and Synthetic Colorants in Commercial Branded Fruit Juice Products
By: Silva, A. Buddhika G.; Szumny, Antoni; Jayatissa, Renuka…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-11, 11 p.
Journal Articles
Glycemic Index, Starch, and Protein Digestibility in Tempeh Gembus Cookies
By: Manullang, Valentina A.; Rahadiyanti, Ayu; Szumny, Antoni…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-6, 6 p.
Journal Articles
Quality of Sliced Cured Pork Loin with Spinach: Effect of Incubation Period with Starter Culture
By: Jang, Hae Won; Lee, Heeyoung; Szumny, Antoni…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-8, 8 p.
Journal Articles
Immobilization of Alkaline Collagenase from Bacillus subtilis onto Sulfonated Polystyrene Nanospheres for Hydrolysis of Tilapia Collagen
By: Zhang, Ling; Yang, Xiaocui; Szumny, Antoni…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-14, 14 p.
Journal Articles
Effect of ChitosanBSA Addition on the Physical Stability of Sunflower Oil Emulsions
By: Zhou, Fengyan; Li, Guo; Szumny, Antoni…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-8, 8 p.
Journal Articles
Assessing Sensory Characteristics and Consumer Preference of Legume-Cereal-Root Based Porridges in Nandi County
By: Gitau, Peninah W.; Abong’, George Ooko; Szumny, Antoni…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-7, 7 p.
Journal Articles
Effects of Hydrocolloid Injection on the Eating Quality of Pork Analyzed Based on Low-Field Nuclear Magnetic Resonance (LF-NMR)
By: Gai, Shengmei; Zhang, Zhonghui; Szumny, Antoni…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-7, 7 p.
Journal Articles
Development and Validation of UV-Visible Spectrophotometric Method for the Determination of 5-Hydroxymethyl Furfural Content in Canned Malt Drinks and Fruit Juices in Ghana
By: Adu, Joseph K.; Amengor, Cedric D. K.; Orman, Emmanuel…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-8, 8 p.
Journal Articles
Forced Air Precooling Enhanced Storage Quality by Activating the Antioxidant System of Mango Fruits
By: Li, Jian; Fu, Yingli; Szumny, Antoni…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-12, 12 p.
Journal Articles
The Effect of Trichoderma spp. on the Composition of Volatile Secondary Metabolites and Biometric Parameters of Coriander (Coriandrum sativum L.)
By: Gębarowska, E.; Pytlarz-Kozicka, M.; Szumny, Antoni…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-7, 7 p.
Journal Articles
Enantioselective Lactonization of 3,3,6-Trimethyl-4(E)-heptenoic Acid Esters
By: Łyczko, J.; Silva, A. M. S.; Szumny, Antoni…[et al.]. Journal of Chemistry. No. 2018 (2018), pp.1-8, 8 p.
Journal Articles
The Influence of Drying Method on Volatile Composition and Sensory Profile of Boletus edulis
By: Nöfer, J.; Szumny, Antoni; Lavelli, Vera…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-11, 11 p.
Journal Articles
Effect of Natural Antioxidants on the Stability of Linseed Oil and Fish Stored under Anaerobic Conditions
By: Szumny, Antoni; Kucharska, Alicja Z.; Patel, Ami…[et al.]. Journal of Chemistry. No. 2018 (2018), pp.1-8, 8 p.
Journal Articles
Application of Cornelian Cherry Iridoid-Polyphenolic Fraction and Loganic Acid to Reduce Intraocular Pressure
By: Szumny, Dorota; Kucharska, Alicja Z.; Na, MinKyun…[et al.]. Evidence-Based Complementary and Alternative Medicine. No. 2015 (2015), pp.1-8, 8 p.
Journal Articles
Individual CLA Isomers, c9t11 and t10c12, Prevent Excess Liver Glycogen Storage and Inhibit Lipogenic Genes Expression Induced by High-Fructose Diet in Rats
By: Maslak, Edyta; Buczek, Elzbieta; Martins, Maria João…[et al.]. BioMed Research International. No. 2015 (2015), pp.1-10, 10 p.