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Effect of ChitosanBSA Addition on the Physical Stability of Sunflower Oil Emulsions
Joint Authors
Zhou, Fengyan
Li, Guo
Huang, Jianying
Source
Issue
Vol. 2019, Issue 2019 (31 Dec. 2019), pp.1-8, 8 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2019-07-01
Country of Publication
Egypt
No. of Pages
8
Abstract EN
Proteins and polysaccharides are important ingredients and additives in food field.
The aim of this study was to study the effect of chitosan and bovine serum albumin (BSA) solution on the physical stability of sunflower oil emulsions at different pH values, temperatures, and BSA/chitosan ratios during 20-day storage in terms of their storage stability, zeta potential, particle size, and microstructure.
The results showed that pH, protein/polysaccharide ratio, and temperature significantly influenced the physical stability of emulsions at lower pH.
The emulsion stability decreased as the test temperatures increased, and the storage stability of BSA/chitosan coated oil emulsions was obtained when the ratio was from 8 : 1 to 1 : 1 under 4°C for 20-day storage when pH values were 3.0 and 4.0.
Droplet flocculation happened with the increase of chitosan addition and pH value.
American Psychological Association (APA)
Zhou, Fengyan& Li, Guo& Huang, Jianying. 2019. Effect of ChitosanBSA Addition on the Physical Stability of Sunflower Oil Emulsions. Journal of Food Quality،Vol. 2019, no. 2019, pp.1-8.
https://search.emarefa.net/detail/BIM-1174439
Modern Language Association (MLA)
Zhou, Fengyan…[et al.]. Effect of ChitosanBSA Addition on the Physical Stability of Sunflower Oil Emulsions. Journal of Food Quality No. 2019 (2019), pp.1-8.
https://search.emarefa.net/detail/BIM-1174439
American Medical Association (AMA)
Zhou, Fengyan& Li, Guo& Huang, Jianying. Effect of ChitosanBSA Addition on the Physical Stability of Sunflower Oil Emulsions. Journal of Food Quality. 2019. Vol. 2019, no. 2019, pp.1-8.
https://search.emarefa.net/detail/BIM-1174439
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1174439