Origin Identification of the Sauce-Flavor Chinese Baijiu by Organic Acids, Trace Elements, and the Stable Carbon Isotope Ratio
Joint Authors
Zhang, Jian
Tian, Zhiqiang
Ma, Yiqian
Shao, Feilong
Huang, Jialing
Wu, Hao
Tian, Ling
Source
Issue
Vol. 2019, Issue 2019 (31 Dec. 2019), pp.1-7, 7 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2019-08-01
Country of Publication
Egypt
No. of Pages
7
Abstract EN
Sauce-flavor baijiu is a popular Chinese baijiu.
To avoid adulteration and market cheating, this study aims to develop a new, reliable, and accurate traceability system for characterization of the geographical origins.
Totally, 100 samples collected from seven regions in Guizhou Province of China are analyzed, involving 13 trace elements, 5 organic acids, and stable carbon isotope composition of acetic acid.
Based on these data, a geographical classification model is established.
The origin accuracy is found to reach as high as 83%, thus providing a useful technique for authentication of the sauce-flavor baijiu and contributing to the healthy development of the baijiu industry in China.
American Psychological Association (APA)
Zhang, Jian& Tian, Zhiqiang& Ma, Yiqian& Shao, Feilong& Huang, Jialing& Wu, Hao…[et al.]. 2019. Origin Identification of the Sauce-Flavor Chinese Baijiu by Organic Acids, Trace Elements, and the Stable Carbon Isotope Ratio. Journal of Food Quality،Vol. 2019, no. 2019, pp.1-7.
https://search.emarefa.net/detail/BIM-1174500
Modern Language Association (MLA)
Zhang, Jian…[et al.]. Origin Identification of the Sauce-Flavor Chinese Baijiu by Organic Acids, Trace Elements, and the Stable Carbon Isotope Ratio. Journal of Food Quality No. 2019 (2019), pp.1-7.
https://search.emarefa.net/detail/BIM-1174500
American Medical Association (AMA)
Zhang, Jian& Tian, Zhiqiang& Ma, Yiqian& Shao, Feilong& Huang, Jialing& Wu, Hao…[et al.]. Origin Identification of the Sauce-Flavor Chinese Baijiu by Organic Acids, Trace Elements, and the Stable Carbon Isotope Ratio. Journal of Food Quality. 2019. Vol. 2019, no. 2019, pp.1-7.
https://search.emarefa.net/detail/BIM-1174500
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1174500
