Effect of Rosa Mosqueta Husk Extract (Rosa rubiginosa) on Thermooxidation of Grape Seed Oil
Joint Authors
Flores, Marcos
Ortiz-Viedma, Jaime
Romero, Nalda
Masson, Lilia
Robert, Paz
Garcia, Patricia
Source
Issue
Vol. 2019, Issue 2019 (31 Dec. 2019), pp.1-8, 8 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2019-08-01
Country of Publication
Egypt
No. of Pages
8
Abstract EN
There is a growing interest in lipid behavior with nutritional contribution.
In this sense, it is necessary to determine the behavior of the grape seed oil during a thermooxidation process at 180°C.
The induction period (OSI), together with the formation of polar compounds (CP) by HPSEC and the retention of alpha-tocopherol (AT) by HPLC, was the main parameter studied during this deterioration process.
The behavior of 4 systems of oils, natural oil (a), refined oil (b), and refined oil with addition of rosa mosqueta husk extract (SGO + C) and alpha-tocopherol (SGO + AT), was compared.
The results indicate that the system (a) shows a high retention of the AT content during heating.
On the contrary, both systems (SGO + C and SGO + AT) presented a discrete but significant CP inhibition in relation to the values presented in purified grape seed oil (SGO).
When comparing the thermooxidative behavior of the SGO + C and SGO + AT systems, it indicates better results for the first system, attributable to the combination of carotenes and AT present in C.
American Psychological Association (APA)
Flores, Marcos& Ortiz-Viedma, Jaime& Romero, Nalda& Masson, Lilia& Robert, Paz& Garcia, Patricia. 2019. Effect of Rosa Mosqueta Husk Extract (Rosa rubiginosa) on Thermooxidation of Grape Seed Oil. Journal of Food Quality،Vol. 2019, no. 2019, pp.1-8.
https://search.emarefa.net/detail/BIM-1174548
Modern Language Association (MLA)
Flores, Marcos…[et al.]. Effect of Rosa Mosqueta Husk Extract (Rosa rubiginosa) on Thermooxidation of Grape Seed Oil. Journal of Food Quality No. 2019 (2019), pp.1-8.
https://search.emarefa.net/detail/BIM-1174548
American Medical Association (AMA)
Flores, Marcos& Ortiz-Viedma, Jaime& Romero, Nalda& Masson, Lilia& Robert, Paz& Garcia, Patricia. Effect of Rosa Mosqueta Husk Extract (Rosa rubiginosa) on Thermooxidation of Grape Seed Oil. Journal of Food Quality. 2019. Vol. 2019, no. 2019, pp.1-8.
https://search.emarefa.net/detail/BIM-1174548
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1174548