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The Importance of Derivatizing Reagent in Chromatography Applications for Biogenic Amine Detection in Food and Beverages
Joint Authors
Badri, Khairiah
Munir, Muhammad Abdurrahman
Source
Journal of Analytical Methods in Chemistry
Issue
Vol. 2020, Issue 2020 (31 Dec. 2020), pp.1-14, 14 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2020-01-02
Country of Publication
Egypt
No. of Pages
14
Main Subjects
Abstract EN
Biogenic amines (BA) are chemical compounds formed in foods that contain protein, allowing the foods to undergo a bacterial degradation process.
Biogenic amines are labeled as toxic food because its consumption exceeding the FDA regulation (50 mg/kg) can be harmful to humans.
Some countries also have regulations that prohibit the consumption of biogenic amines in high concentrations, especially histamine.
The chromatography methods generally applied by researchers are liquid chromatography (LC) and gas chromatography (GC), where the use of a derivatization reagent is necessary to increase their sensitivity.
This review is based on past and present studies about biogenic amine detection related to food samples.
The rationale of this study is also to provide data on the comparison of the analytical approaches between LC and GC methods.
Furthermore, the various approaches of biogenic amine determination and the most applied analytical methods have been reviewed.
American Psychological Association (APA)
Munir, Muhammad Abdurrahman& Badri, Khairiah. 2020. The Importance of Derivatizing Reagent in Chromatography Applications for Biogenic Amine Detection in Food and Beverages. Journal of Analytical Methods in Chemistry،Vol. 2020, no. 2020, pp.1-14.
https://search.emarefa.net/detail/BIM-1174763
Modern Language Association (MLA)
Munir, Muhammad Abdurrahman& Badri, Khairiah. The Importance of Derivatizing Reagent in Chromatography Applications for Biogenic Amine Detection in Food and Beverages. Journal of Analytical Methods in Chemistry No. 2020 (2020), pp.1-14.
https://search.emarefa.net/detail/BIM-1174763
American Medical Association (AMA)
Munir, Muhammad Abdurrahman& Badri, Khairiah. The Importance of Derivatizing Reagent in Chromatography Applications for Biogenic Amine Detection in Food and Beverages. Journal of Analytical Methods in Chemistry. 2020. Vol. 2020, no. 2020, pp.1-14.
https://search.emarefa.net/detail/BIM-1174763
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1174763