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Improvement of the Quality of Surimi Products with Overdrying Potato Starches
Joint Authors
Zhao, Jianxin
Zhang, Hao
Fan, Daming
Huang, Jianlian
Li, Tangfei
Huang, Jie
Zhang, Wenhai
Source
Issue
Vol. 2017, Issue 2017 (31 Dec. 2017), pp.1-5, 5 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2017-10-29
Country of Publication
Egypt
No. of Pages
5
Abstract EN
This study investigated the effect of overdrying potato starches on surimi products.
The chemical composition of protein and chemical interactions, gel solubility, and protein conformation of the mixture of surimi gel protein, respectively, with 8% native potato starch and with 8% overdrying potato starch were investigated.
The results show that the starch increased the insoluble protein content.
In terms of the chemical interactions, the overdrying potato starch increased the amount of hydrogen bond and nondisulfide covalent bond and decreased the amount of ionic bond, which might stabilize the network structure of protein gel.
The analysis of Raman Spectroscopy shows that more α-helices turn into random coin structure after the starch was added, which is conducive to higher strength and a better water retention ability of the surimi product.
American Psychological Association (APA)
Li, Tangfei& Zhao, Jianxin& Huang, Jie& Zhang, Wenhai& Huang, Jianlian& Fan, Daming…[et al.]. 2017. Improvement of the Quality of Surimi Products with Overdrying Potato Starches. Journal of Food Quality،Vol. 2017, no. 2017, pp.1-5.
https://search.emarefa.net/detail/BIM-1175716
Modern Language Association (MLA)
Li, Tangfei…[et al.]. Improvement of the Quality of Surimi Products with Overdrying Potato Starches. Journal of Food Quality No. 2017 (2017), pp.1-5.
https://search.emarefa.net/detail/BIM-1175716
American Medical Association (AMA)
Li, Tangfei& Zhao, Jianxin& Huang, Jie& Zhang, Wenhai& Huang, Jianlian& Fan, Daming…[et al.]. Improvement of the Quality of Surimi Products with Overdrying Potato Starches. Journal of Food Quality. 2017. Vol. 2017, no. 2017, pp.1-5.
https://search.emarefa.net/detail/BIM-1175716
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1175716