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The Antioxidant Capacity of Rosemary and Green Tea Extracts to Replace the Carcinogenic Antioxidant (BHA) in Chicken Burgers
Joint Authors
Pires, Manoela A.
Munekata, Paulo E. S.
Villanueva, Nilda D. M.
Tonin, Fernando G.
Baldin, Juliana C.
Rocha, Yana J. P.
Carvalho, Larissa T.
Rodrigues, Isabela
Trindade, Marco A.
Source
Issue
Vol. 2017, Issue 2017 (31 Dec. 2017), pp.1-6, 6 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2017-01-22
Country of Publication
Egypt
No. of Pages
6
Abstract EN
The present study aimed to evaluate the effect of natural extracts (rosemary and green tea extracts) in frozen storage of chicken burgers.
Chicken burger treatments were prepared as follows: control (CON), 20 mg BHA/kg (BHA20), 10 mg green tea extract/kg (GT10), 38 mg green tea extract/kg (GT38), 18.6 mg rosemary extract/kg (RO18), and 480 mg rosemary extract/kg (RO480).
Analysis of physicochemical parameters, color, TBAR index, and sensory acceptance were performed at 0, 30, 60, and 120 days of storage at −18°C in burgers packaged in LDPE plastic bags.
The addition of natural antioxidants did not affect (p>0.05) the color and physicochemical parameters of the chicken burgers.
After 120 days at −18°C, the RO480 sample showed a TBAR index similar (p>0.05) to BHA20 (0.423 and 0.369 mg, resp.).
Sensory acceptance did not differ (p>0.05) among the treatments throughout the storage period (p>0.05).
American Psychological Association (APA)
Pires, Manoela A.& Munekata, Paulo E. S.& Villanueva, Nilda D. M.& Tonin, Fernando G.& Baldin, Juliana C.& Rocha, Yana J. P.…[et al.]. 2017. The Antioxidant Capacity of Rosemary and Green Tea Extracts to Replace the Carcinogenic Antioxidant (BHA) in Chicken Burgers. Journal of Food Quality،Vol. 2017, no. 2017, pp.1-6.
https://search.emarefa.net/detail/BIM-1175780
Modern Language Association (MLA)
Pires, Manoela A.…[et al.]. The Antioxidant Capacity of Rosemary and Green Tea Extracts to Replace the Carcinogenic Antioxidant (BHA) in Chicken Burgers. Journal of Food Quality No. 2017 (2017), pp.1-6.
https://search.emarefa.net/detail/BIM-1175780
American Medical Association (AMA)
Pires, Manoela A.& Munekata, Paulo E. S.& Villanueva, Nilda D. M.& Tonin, Fernando G.& Baldin, Juliana C.& Rocha, Yana J. P.…[et al.]. The Antioxidant Capacity of Rosemary and Green Tea Extracts to Replace the Carcinogenic Antioxidant (BHA) in Chicken Burgers. Journal of Food Quality. 2017. Vol. 2017, no. 2017, pp.1-6.
https://search.emarefa.net/detail/BIM-1175780
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1175780