Antioxidants Distribution in Pulp and Seeds of Black and Red Goji Berries as Affected by Boiling Processing
Joint Authors
Xu, Baojun
Xin, Guang
Zhu, Fengmei
Du, Bin
Source
Issue
Vol. 2017, Issue 2017 (31 Dec. 2017), pp.1-8, 8 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2017-10-24
Country of Publication
Egypt
No. of Pages
8
Abstract EN
Pulp and seeds from four varieties of black goji and two varieties of red goji with different geographical origins were examined for their total phenolic content (TPC), total flavonoid content (TFC), condensed tannin content (CTT), monomeric anthocyanin content (MAC), 2,2-diphenyl-1-picrylhydrazyl (DPPH) scavenging capacity, and ferric reducing antioxidant power (FRAP) using colorimetric methods.
Contribution rates of pulp and seed to phytochemical contents and overall antioxidant capacities of whole fruits were calculated for each parameter.
It was observed that most of the phytochemicals and antioxidant activities were predominantly contributed by the pulp in all six varieties.
Boiling led to significant (p < 0.05) losses in the phytochemical content and antioxidant capacity.
The average MAC value in black goji was significantly (p < 0.05) higher than that observed for red goji.
American Psychological Association (APA)
Xin, Guang& Zhu, Fengmei& Du, Bin& Xu, Baojun. 2017. Antioxidants Distribution in Pulp and Seeds of Black and Red Goji Berries as Affected by Boiling Processing. Journal of Food Quality،Vol. 2017, no. 2017, pp.1-8.
https://search.emarefa.net/detail/BIM-1175820
Modern Language Association (MLA)
Xin, Guang…[et al.]. Antioxidants Distribution in Pulp and Seeds of Black and Red Goji Berries as Affected by Boiling Processing. Journal of Food Quality No. 2017 (2017), pp.1-8.
https://search.emarefa.net/detail/BIM-1175820
American Medical Association (AMA)
Xin, Guang& Zhu, Fengmei& Du, Bin& Xu, Baojun. Antioxidants Distribution in Pulp and Seeds of Black and Red Goji Berries as Affected by Boiling Processing. Journal of Food Quality. 2017. Vol. 2017, no. 2017, pp.1-8.
https://search.emarefa.net/detail/BIM-1175820
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1175820