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Electronic Tongue Combined with Chemometrics to Provenance Discrimination for a Green Tea (Anji-White Tea)
Joint Authors
Hu, Zi-Feng
Wu, Cheng-Xin
Jin, Lu
Chen, Gong
Zeng, Xian-Yu
Zhu, Jia-Qi
Yan, Si-Min
Source
Issue
Vol. 2017, Issue 2017 (31 Dec. 2017), pp.1-6, 6 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2017-05-09
Country of Publication
Egypt
No. of Pages
6
Abstract EN
This paper aims to provide a stable instrumental method for provenance discrimination of Anji-White tea by its distinctive taste.
180 authentic and 60 counterfeit white tea samples were collected for specific geographical origins detection; all of them were measured by electronic tongue coupled with 7 independent sensors.
Therefore, chemometrics methods, principal component analysis (PCA), and partial least squares discriminant analysis (PLSDA) were performed in classification.
The PCA distribution shows that, in provenance analysis, PCA is a simple and reliable tool for small sample sets, but for sets with large objects, PCA seems powerless in classification.
Therefore, PLSDA was applied to develop a classification model.
The prediction sensitivity and specificity of PLSDA, respectively, reached 0.917 and 0.950.
This study demonstrates the potential of combining electronic tongue system and chemometrics as an effective tool for specific geographical origins detection in Anji-White tea.
American Psychological Association (APA)
Yan, Si-Min& Hu, Zi-Feng& Wu, Cheng-Xin& Jin, Lu& Chen, Gong& Zeng, Xian-Yu…[et al.]. 2017. Electronic Tongue Combined with Chemometrics to Provenance Discrimination for a Green Tea (Anji-White Tea). Journal of Food Quality،Vol. 2017, no. 2017, pp.1-6.
https://search.emarefa.net/detail/BIM-1175834
Modern Language Association (MLA)
Yan, Si-Min…[et al.]. Electronic Tongue Combined with Chemometrics to Provenance Discrimination for a Green Tea (Anji-White Tea). Journal of Food Quality No. 2017 (2017), pp.1-6.
https://search.emarefa.net/detail/BIM-1175834
American Medical Association (AMA)
Yan, Si-Min& Hu, Zi-Feng& Wu, Cheng-Xin& Jin, Lu& Chen, Gong& Zeng, Xian-Yu…[et al.]. Electronic Tongue Combined with Chemometrics to Provenance Discrimination for a Green Tea (Anji-White Tea). Journal of Food Quality. 2017. Vol. 2017, no. 2017, pp.1-6.
https://search.emarefa.net/detail/BIM-1175834
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1175834