Transparent Assessment of the Supervision Information in China’s Food Safety: A Fuzzy-ANP Comprehensive Evaluation Method
Joint Authors
Wang, Jining
Wang, Lei
Chen, Ting-Qiang
Source
Issue
Vol. 2017, Issue 2017 (31 Dec. 2017), pp.1-14, 14 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2017-03-20
Country of Publication
Egypt
No. of Pages
14
Abstract EN
Improving transparency of food safety supervision information can reduce the occurrence of information asymmetry, decrease food safety incidents, and promote socially joint regulation for food safety.
In this study, an index system of food safety supervision information transparency (FSSIT) is constructed using the fuzzy-ANP comprehensive evaluation model.
Using this system, the FSSIT in China is evaluated.
A total of 1651 questionnaires containing 139525 data are collected from food and drug administration (FDA), consumer association (CA), and media at the central, provincial, prefectural, and county levels.
Empirical results indicate that the FSSIT achieves a qualified level; however, the works of FDA, CA, and media still present deficiencies.
The information transparency in the entirety presents deficiencies and gradually declines when that in the administrative level decreases.
The economic development level indirectly determines the transparency level, and the transparency level does not conform to China’s current economic development level.
American Psychological Association (APA)
Chen, Ting-Qiang& Wang, Lei& Wang, Jining. 2017. Transparent Assessment of the Supervision Information in China’s Food Safety: A Fuzzy-ANP Comprehensive Evaluation Method. Journal of Food Quality،Vol. 2017, no. 2017, pp.1-14.
https://search.emarefa.net/detail/BIM-1175876
Modern Language Association (MLA)
Chen, Ting-Qiang…[et al.]. Transparent Assessment of the Supervision Information in China’s Food Safety: A Fuzzy-ANP Comprehensive Evaluation Method. Journal of Food Quality No. 2017 (2017), pp.1-14.
https://search.emarefa.net/detail/BIM-1175876
American Medical Association (AMA)
Chen, Ting-Qiang& Wang, Lei& Wang, Jining. Transparent Assessment of the Supervision Information in China’s Food Safety: A Fuzzy-ANP Comprehensive Evaluation Method. Journal of Food Quality. 2017. Vol. 2017, no. 2017, pp.1-14.
https://search.emarefa.net/detail/BIM-1175876
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1175876