Squalene Extraction by Supercritical Fluids from Traditionally Puffed Amaranthus hypochondriacus Seeds
Joint Authors
Jiménez Martínez, C.
Tellez-Medina, Darío
Galicia-Luna, Luis A.
Rosales-García, Teresa
Martín-del Campo, Sandra Teresita
Cardador Martínez, A.
Dávila-Ortiz, G.
Source
Issue
Vol. 2017, Issue 2017 (31 Dec. 2017), pp.1-8, 8 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2017-12-04
Country of Publication
Egypt
No. of Pages
8
Abstract EN
Extraction of squalene, a potent natural antioxidant, from puffed A.
hypochondriacus seeds was performed by supercritical fluid extraction (SCFE); besides, to have a blank for comparison, extraction was performed also by Soxhlet method using organic solvents (hexane).
Chemical proximal composition and seed morphology were determined in raw, puffed, and SCFE-extracted seeds.
Extracts were obtained with a 500 mL capacity commercial supercritical extractor and performed between 10 and 30 MPa at 313, 323, and 333 K under constant CO2 flow of 0.18 kg CO2/h during 8 h.
The squalene content was determined and the fatty acids present in the extracts were identified by GC-MS.
The extract obtained by SCFE from puffed amaranth seeds reached 460 ± 28.1 g/kg squalene in oily extract at 313 K/20 MPa.
American Psychological Association (APA)
Rosales-García, Teresa& Jiménez Martínez, C.& Cardador Martínez, A.& Martín-del Campo, Sandra Teresita& Galicia-Luna, Luis A.& Tellez-Medina, Darío…[et al.]. 2017. Squalene Extraction by Supercritical Fluids from Traditionally Puffed Amaranthus hypochondriacus Seeds. Journal of Food Quality،Vol. 2017, no. 2017, pp.1-8.
https://search.emarefa.net/detail/BIM-1176011
Modern Language Association (MLA)
Rosales-García, Teresa…[et al.]. Squalene Extraction by Supercritical Fluids from Traditionally Puffed Amaranthus hypochondriacus Seeds. Journal of Food Quality No. 2017 (2017), pp.1-8.
https://search.emarefa.net/detail/BIM-1176011
American Medical Association (AMA)
Rosales-García, Teresa& Jiménez Martínez, C.& Cardador Martínez, A.& Martín-del Campo, Sandra Teresita& Galicia-Luna, Luis A.& Tellez-Medina, Darío…[et al.]. Squalene Extraction by Supercritical Fluids from Traditionally Puffed Amaranthus hypochondriacus Seeds. Journal of Food Quality. 2017. Vol. 2017, no. 2017, pp.1-8.
https://search.emarefa.net/detail/BIM-1176011
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1176011