The Aroma Composition of Baby Ginger Paocai
Joint Authors
Luo, Songming
Li, Qiang
Chen, Anjun
Liu, Xingyan
Pu, Biao
Source
Issue
Vol. 2017, Issue 2017 (31 Dec. 2017), pp.1-9, 9 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2017-10-25
Country of Publication
Egypt
No. of Pages
9
Abstract EN
The purpose of this study was to analyze the volatile compounds in baby ginger paocai and the fresh baby ginger and identify the key aroma components that contribute to the flavor of baby ginger paocai.
A total of 86 volatile compounds from the two baby ginger samples were quantified; these compounds were extracted by headspace solid-phase microextraction (HS-SPME) and analyzed by gas chromatography–mass spectrometry (GC-MS).
The aroma composition of baby ginger paocai was different from that of fresh baby ginger.
Baby ginger paocai was characterized by the presence of aroma-active compounds which varied in concentration from 0.03 to 28.14%.
Geranyl acetate was the aroma component with the highest relative content in baby ginger paocai.
β-myrcene, eucalyptol, trans-β-ocimene, Z-ocimene, linalool, decanal, cis-citral, geraniol, geranyl acetate, curcumene, and β-bisabolene contributed to the overall aroma of the product of baby ginger paocai which had gone through a moderate fermentation process.
American Psychological Association (APA)
Luo, Songming& Li, Qiang& Chen, Anjun& Liu, Xingyan& Pu, Biao. 2017. The Aroma Composition of Baby Ginger Paocai. Journal of Food Quality،Vol. 2017, no. 2017, pp.1-9.
https://search.emarefa.net/detail/BIM-1176060
Modern Language Association (MLA)
Luo, Songming…[et al.]. The Aroma Composition of Baby Ginger Paocai. Journal of Food Quality No. 2017 (2017), pp.1-9.
https://search.emarefa.net/detail/BIM-1176060
American Medical Association (AMA)
Luo, Songming& Li, Qiang& Chen, Anjun& Liu, Xingyan& Pu, Biao. The Aroma Composition of Baby Ginger Paocai. Journal of Food Quality. 2017. Vol. 2017, no. 2017, pp.1-9.
https://search.emarefa.net/detail/BIM-1176060
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1176060