Effects of Layering Milling Technology on Distribution of Green Wheat Main Physicochemical Parameters
Joint Authors
Tian, Shuangqi
Chen, Zhicheng
Li, Yong-Heng
Qiao, Yong-Feng
Source
Issue
Vol. 2017, Issue 2017 (31 Dec. 2017), pp.1-7, 7 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2017-09-28
Country of Publication
Egypt
No. of Pages
7
Abstract EN
With layered milling flour technology, the efficiency of the nutrient distribution and hardness was demonstrated with the green and normal wheat separation milling.
The results showed that the total content of amino acid in green wheat was 8.3%–13.0% higher compared to the common wheat.
Comparing the main nutriments Se, Fe, and Ca between green wheat and common wheat, the results showed that different milling treatment methods are capable of separating the different wheat flour from endosperms, bran, and aleurone layers.
Micro- and physicochemical characterization of different wheat flour and layers by means of microscopy techniques and images analysis provided relevant qualitative and quantitative information, which can be useful for the study of the microstructure of green and normal wheat products and also for its processing and utilization.
American Psychological Association (APA)
Tian, Shuangqi& Li, Yong-Heng& Chen, Zhicheng& Qiao, Yong-Feng. 2017. Effects of Layering Milling Technology on Distribution of Green Wheat Main Physicochemical Parameters. Journal of Food Quality،Vol. 2017, no. 2017, pp.1-7.
https://search.emarefa.net/detail/BIM-1176099
Modern Language Association (MLA)
Tian, Shuangqi…[et al.]. Effects of Layering Milling Technology on Distribution of Green Wheat Main Physicochemical Parameters. Journal of Food Quality No. 2017 (2017), pp.1-7.
https://search.emarefa.net/detail/BIM-1176099
American Medical Association (AMA)
Tian, Shuangqi& Li, Yong-Heng& Chen, Zhicheng& Qiao, Yong-Feng. Effects of Layering Milling Technology on Distribution of Green Wheat Main Physicochemical Parameters. Journal of Food Quality. 2017. Vol. 2017, no. 2017, pp.1-7.
https://search.emarefa.net/detail/BIM-1176099
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1176099