Determination and Quantification of 5-Hydroxymethylfurfural in Vinegars and Soy Sauces
Joint Authors
Chen, Haitao
Sun, Baoguo
Zhang, Li-Li
Sun, Ying
Zhang, Yu-Yu
Source
Issue
Vol. 2017, Issue 2017 (31 Dec. 2017), pp.1-8, 8 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2017-08-16
Country of Publication
Egypt
No. of Pages
8
Abstract EN
The organic compound 5-hydroxymethylfurfural (HMF) can be formed from sugars under Maillard reaction and caramelization.
In order to study the formation regular of HMF in sugary liquid condiment, vinegar and soy sauce were selected.
High-performance liquid chromatography (HPLC) was used to determine the HMF concentrations of various brands of soy sauce and vinegar.
The result showed that HMF concentrations were in a range of 0.42 to 115.43 mg/kg for vinegar samples and 0.43 to 5.85 mg/kg for soy sauce samples.
The concentrates of HMF were expressed in zero-order kinetics model at 100°C before the maximum HMF generation in all of the tested samples.
Longer heating treatment time would reduce the HMF content in tested samples.
In addition, HMF content had obviously positive correlation with sugar contents in vinegar samples, but no similar rule was found in soy sauces.
American Psychological Association (APA)
Zhang, Li-Li& Sun, Ying& Zhang, Yu-Yu& Sun, Baoguo& Chen, Haitao. 2017. Determination and Quantification of 5-Hydroxymethylfurfural in Vinegars and Soy Sauces. Journal of Food Quality،Vol. 2017, no. 2017, pp.1-8.
https://search.emarefa.net/detail/BIM-1176104
Modern Language Association (MLA)
Zhang, Li-Li…[et al.]. Determination and Quantification of 5-Hydroxymethylfurfural in Vinegars and Soy Sauces. Journal of Food Quality No. 2017 (2017), pp.1-8.
https://search.emarefa.net/detail/BIM-1176104
American Medical Association (AMA)
Zhang, Li-Li& Sun, Ying& Zhang, Yu-Yu& Sun, Baoguo& Chen, Haitao. Determination and Quantification of 5-Hydroxymethylfurfural in Vinegars and Soy Sauces. Journal of Food Quality. 2017. Vol. 2017, no. 2017, pp.1-8.
https://search.emarefa.net/detail/BIM-1176104
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1176104