Nutritional Value and Potential Chemical Food Safety Hazards of Selected Traditional and Conventional Pork Hams from Poland
Joint Authors
Halagarda, Michał
Kędzior, Władysław
Pyrzyńska, Ewa
Source
Issue
Vol. 2017, Issue 2017 (31 Dec. 2017), pp.1-10, 10 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2017-09-20
Country of Publication
Egypt
No. of Pages
10
Abstract EN
Consumers no longer look for food characterized only by health safety and proper nutritional value.
As a result, an increased interest in traditional and regional food can be observed.
The aim of this paper is to analyze the results of a comparative analysis of three types of hams: traditional products registered on the List of Traditional Products of the Polish Ministry of Agriculture and Rural Development, then products whose names, retail prices, appearance, and manufacturer’s description suggest traditional methods of production, and finally conventional hams.
The results show that traditional hams are characterized by the highest nutritional value among the analyzed groups of products.
They have the lowest water and a high protein content.
In addition, traditional hams are distinguished by a low concentration of sodium chloride and no addition of phosphates.
The residues of nitrites and nitrates indicate their moderate use in manufacturing processes.
American Psychological Association (APA)
Halagarda, Michał& Kędzior, Władysław& Pyrzyńska, Ewa. 2017. Nutritional Value and Potential Chemical Food Safety Hazards of Selected Traditional and Conventional Pork Hams from Poland. Journal of Food Quality،Vol. 2017, no. 2017, pp.1-10.
https://search.emarefa.net/detail/BIM-1176157
Modern Language Association (MLA)
Halagarda, Michał…[et al.]. Nutritional Value and Potential Chemical Food Safety Hazards of Selected Traditional and Conventional Pork Hams from Poland. Journal of Food Quality No. 2017 (2017), pp.1-10.
https://search.emarefa.net/detail/BIM-1176157
American Medical Association (AMA)
Halagarda, Michał& Kędzior, Władysław& Pyrzyńska, Ewa. Nutritional Value and Potential Chemical Food Safety Hazards of Selected Traditional and Conventional Pork Hams from Poland. Journal of Food Quality. 2017. Vol. 2017, no. 2017, pp.1-10.
https://search.emarefa.net/detail/BIM-1176157
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1176157