Microbiological, Biochemical, and Functional Aspects of Fermented Vegetable and Fruit Beverages
Joint Authors
M’Hir, Sana
Hamdi, Mokhtar
Ayed, Lamia
Source
Issue
Vol. 2020, Issue 2020 (31 Dec. 2020), pp.1-12, 12 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2020-03-23
Country of Publication
Egypt
No. of Pages
12
Main Subjects
Abstract EN
In recent years, the request for the functional beverages that promote health and wellness has increased.
In fact, fermented juices are an excellent delivering means for bioactive components.
Their production is of crucial importance to supply probiotics, in particular, for people with particulars needs like dairy-product allergic consumers and vegetarians.
This review focuses on recent findings regarding the microbial composition and the health benefits of fermented fruit and vegetable beverages by lactic acid bacteria, kefir grains, and SCOBY as well as discussing the metabolites resulting from these fermentations process.
Moreover, limits that could restrain their production at the industrial level and solutions that have been proposed to overcome these constraints are also reviewed.
American Psychological Association (APA)
Ayed, Lamia& M’Hir, Sana& Hamdi, Mokhtar. 2020. Microbiological, Biochemical, and Functional Aspects of Fermented Vegetable and Fruit Beverages. Journal of Chemistry،Vol. 2020, no. 2020, pp.1-12.
https://search.emarefa.net/detail/BIM-1181927
Modern Language Association (MLA)
Ayed, Lamia…[et al.]. Microbiological, Biochemical, and Functional Aspects of Fermented Vegetable and Fruit Beverages. Journal of Chemistry No. 2020 (2020), pp.1-12.
https://search.emarefa.net/detail/BIM-1181927
American Medical Association (AMA)
Ayed, Lamia& M’Hir, Sana& Hamdi, Mokhtar. Microbiological, Biochemical, and Functional Aspects of Fermented Vegetable and Fruit Beverages. Journal of Chemistry. 2020. Vol. 2020, no. 2020, pp.1-12.
https://search.emarefa.net/detail/BIM-1181927
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1181927