![](/images/graphics-bg.png)
Effect of Natural Antioxidants on the Stability of Linseed Oil and Fish Stored under Anaerobic Conditions
Joint Authors
Kucharska, Alicja Z.
Szumny, Antoni
Śpitalniak-Bajerska, Kinga
Kupczyński, Robert
Source
Issue
Vol. 2018, Issue 2018 (31 Dec. 2018), pp.1-8, 8 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2018-09-30
Country of Publication
Egypt
No. of Pages
8
Main Subjects
Abstract EN
Vegetable and animal oils are susceptible to the oxidation of their lipid components on storage.
Polyphenols from apple peels are investigated as potential natural antioxidants used for stabilizing polyunsaturated fatty acid and preventing oxidation.
The aim of this study was assessing the antioxidant efficacy of apple pomace as natural antioxidant in linseed and fish oils, stored in anaerobic conditions.
Apple pomace was added to the linseed and fish oils stored for eight weeks to evaluate the antioxidant activity of their polyphenolic components.
The total phenolic content, activity of DPPH, ABTS•+, FRAP, acid value (AV), peroxide value (PV), and fatty acid profile were analyzed in storage tests.
We found that apple pomace, regardless of the oil content of the formulation, was capable of blanking 2,2-diphenyl-1-picrylhydrazyl radicals.
The highest ability to reduce Fe3+ ions occurred in the samples containing 30% of the fish oil.
The use of apple pomace comprising polyphenolic compounds improves the stability of linseed and fish oils in storage tests.
Polyphenols in apple pomace show a high antioxidant potential, as indicated by their values of DPPH, ABST•+, and FRAP.
The addition of apple pomace resulted in limiting the acid and peroxide values of the samples during storage.
American Psychological Association (APA)
Śpitalniak-Bajerska, Kinga& Szumny, Antoni& Kucharska, Alicja Z.& Kupczyński, Robert. 2018. Effect of Natural Antioxidants on the Stability of Linseed Oil and Fish Stored under Anaerobic Conditions. Journal of Chemistry،Vol. 2018, no. 2018, pp.1-8.
https://search.emarefa.net/detail/BIM-1182733
Modern Language Association (MLA)
Śpitalniak-Bajerska, Kinga…[et al.]. Effect of Natural Antioxidants on the Stability of Linseed Oil and Fish Stored under Anaerobic Conditions. Journal of Chemistry No. 2018 (2018), pp.1-8.
https://search.emarefa.net/detail/BIM-1182733
American Medical Association (AMA)
Śpitalniak-Bajerska, Kinga& Szumny, Antoni& Kucharska, Alicja Z.& Kupczyński, Robert. Effect of Natural Antioxidants on the Stability of Linseed Oil and Fish Stored under Anaerobic Conditions. Journal of Chemistry. 2018. Vol. 2018, no. 2018, pp.1-8.
https://search.emarefa.net/detail/BIM-1182733
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1182733