Analysis of Nutritional Composition in 23 Kinds of Edible Fungi
Joint Authors
Wu, Hao
Yu, Qiannan
Guo, Meijuan
Zhang, Yan
Zhang, Lantian
Zhang, Bin
Source
Issue
Vol. 2020, Issue 2020 (31 Dec. 2020), pp.1-9, 9 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2020-10-26
Country of Publication
Egypt
No. of Pages
9
Abstract EN
To explore the differences in the main nutritional composition of 23 kinds of common edible fungi in the market, the moisture, ash, protein, fat, dietary fiber, carbohydrates, polysaccharides, and energy were analyzed using national standard methods.
The results showed that the 23 kinds of edible fungi varied greatly in nutritional composition.
Based on dry weight, the moisture content was 6.9∼15.5 g/100 g, the ash content ranged from 1.3 to 10.1 g/100 g, the protein content ranged from 8.5 to 36.9 g/100 g, the fat content was 0.5∼3.9 g/100 g, the dietary fiber content was between 14.4∼70.2 g/100 g, the carbohydrate content is 0.5∼37.3 g/100 g, the polysaccharide content was 2.1∼8.3 g/100 g, and the energy is about 751∼1322 100 g/kJ.
All the 23 kinds of edible fungi can be regarded as high-protein low-fat foods, which have their own advantages in terms of nutritional value.
This study provides reference for people to use edible fungi in a more scientific and reasonable way.
American Psychological Association (APA)
Yu, Qiannan& Guo, Meijuan& Zhang, Bin& Wu, Hao& Zhang, Yan& Zhang, Lantian. 2020. Analysis of Nutritional Composition in 23 Kinds of Edible Fungi. Journal of Food Quality،Vol. 2020, no. 2020, pp.1-9.
https://search.emarefa.net/detail/BIM-1184847
Modern Language Association (MLA)
Yu, Qiannan…[et al.]. Analysis of Nutritional Composition in 23 Kinds of Edible Fungi. Journal of Food Quality No. 2020 (2020), pp.1-9.
https://search.emarefa.net/detail/BIM-1184847
American Medical Association (AMA)
Yu, Qiannan& Guo, Meijuan& Zhang, Bin& Wu, Hao& Zhang, Yan& Zhang, Lantian. Analysis of Nutritional Composition in 23 Kinds of Edible Fungi. Journal of Food Quality. 2020. Vol. 2020, no. 2020, pp.1-9.
https://search.emarefa.net/detail/BIM-1184847
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1184847