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Overview on Untargeted Methods to Combat Food Frauds: A Focus on Fishery Products
Joint Authors
Monaci, Linda
Fiorino, Giuseppina M.
Garino, Cristiano
Arlorio, Marco
Logrieco, Antonio F.
Losito, Ilario
Source
Issue
Vol. 2018, Issue 2018 (31 Dec. 2018), pp.1-13, 13 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2018-04-11
Country of Publication
Egypt
No. of Pages
13
Abstract EN
Authenticity and traceability of food products are of primary importance at all levels of the production process, from raw materials to finished products.
Authentication is also a key aspect for accurate labeling of food, which is required to help consumers in selecting appropriate types of food products.
With the aim of guaranteeing the authenticity of foods, various methodological approaches have been devised over the past years, mainly based on either targeted or untargeted analyses.
In this review, a brief overview of current analytical methods tailored to authenticity studies, with special regard to fishery products, is provided.
Focus is placed on untargeted methods that are attracting the interest of the analytical community thanks to their rapidity and high throughput; such methods enable a fast collection of “fingerprinting signals” referred to each authentic food, subsequently stored into large database for the construction of specific information repositories.
In the present case, methods capable of detecting fish adulteration/substitution and involving sensory, physicochemical, DNA-based, chromatographic, and spectroscopic measurements, combined with chemometric tools, are illustrated and commented on.
American Psychological Association (APA)
Fiorino, Giuseppina M.& Garino, Cristiano& Arlorio, Marco& Logrieco, Antonio F.& Losito, Ilario& Monaci, Linda. 2018. Overview on Untargeted Methods to Combat Food Frauds: A Focus on Fishery Products. Journal of Food Quality،Vol. 2018, no. 2018, pp.1-13.
https://search.emarefa.net/detail/BIM-1185039
Modern Language Association (MLA)
Fiorino, Giuseppina M.…[et al.]. Overview on Untargeted Methods to Combat Food Frauds: A Focus on Fishery Products. Journal of Food Quality No. 2018 (2018), pp.1-13.
https://search.emarefa.net/detail/BIM-1185039
American Medical Association (AMA)
Fiorino, Giuseppina M.& Garino, Cristiano& Arlorio, Marco& Logrieco, Antonio F.& Losito, Ilario& Monaci, Linda. Overview on Untargeted Methods to Combat Food Frauds: A Focus on Fishery Products. Journal of Food Quality. 2018. Vol. 2018, no. 2018, pp.1-13.
https://search.emarefa.net/detail/BIM-1185039
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1185039