e-Marefa
eMarefa Database
Home
Services
ARCIF
Bookmarks
Contact us
اللغة
الإنجليزية
العربية
Sign in
Search
Browse
All
Title
Authors / Persons
Institute
Search
Advanced search
Advanced Search
Search Controls
All
Abstract
Authors/ Persons
Country
Institute
ISSN / ISBN
Main Topic
Record ID
Source
Table of Contents
Title
Topics
AND
OR
NOT
All
Abstract
Authors/ Persons
Country
Institute
ISSN / ISBN
Main Topic
Record ID
Source
Table of Contents
Title
Topics
AND
OR
NOT
All
Abstract
Authors/ Persons
Country
Institute
ISSN / ISBN
Main Topic
Record ID
Source
Table of Contents
Title
Topics
Article Limiters
Has Full Text
Phrase
Contains Phrase
Exact Phrase
Any Word
اللغة
Arabic
English
French
# Pages
Equal to
Less than
Greater than
Pages
Document Type
Journal Articles
Book
Book chapters
Journals
International Theses
Arab Theses
Conference Papers
Book Reviews
Statistical Reports
Annual Reports
Conference
Thesaurus
Academic Programs
Awards
Concepts and Terminology
Institute
Poll Question
Fatawa
Training Courses
Public Opinion Polls
Resolutions
Person
Governance
Articles of association
Auditing Reports
Laws
Corporate Report
Monographic Series
Quarterly Reports
Conference Review
Textbook
Textbook Chapter
From
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
2000
1999
1998
1997
1996
1995
1994
1993
1992
1991
1990
1989
1988
1987
1986
1985
1984
1983
1982
1981
1980
1979
1978
1977
1976
1975
1974
1973
1972
1971
1970
1969
1968
1967
1966
1965
1964
1963
1962
1961
1960
To
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
2000
1999
1998
1997
1996
1995
1994
1993
1992
1991
1990
1989
1988
1987
1986
1985
1984
1983
1982
1981
1980
1979
1978
1977
1976
1975
1974
1973
1972
1971
1970
1969
1968
1967
1966
1965
1964
1963
1962
1961
1960
Filters
Data Type
Journal Articles
(179)
Language
English
(179)
Country
Egypt
(179)
Authors / Persons
Carbonell-Barrachina, Ángel A.
(11)
Barros-Velázquez, Jorge
(10)
Aguayo, Encarna
(8)
Giaouris, Efstathios
(7)
Rovira, Jordi
(7)
Carcea, Marina
(6)
Di Maro, Antimo
(6)
Romeo, Flora V.
(6)
Corbo, Maria Rosaria
(5)
Erten, Huseyin
(5)
González-Fandos, Elena
(5)
Hernández, Francisca
(5)
Piga, Antonio
(5)
Simonne, Amy
(5)
Xiao, Hong-Wei
(5)
Zeppa, Giuseppe
(5)
Beltrán, José A.
(4)
De Benedetto, Egidio
(4)
Fiszman, Susana
(4)
Puértolas, Eduardo
(4)
Attanzio, A.
(3)
Cozzolino, Daniel
(3)
Lavelli, Vera
(3)
Martynenko, Alex
(3)
Oliveira, Gabriel Henrique Horta de
(3)
Režek Jambrak, Anet
(3)
Shi, Victor
(3)
Show more
Update
Source
Journal of Food Quality
(179)
Institute
Hindawi Publishing Corporation Cairo, Egypt :
(179)
Range:
Search Results
(
1
-
50
of
179
)
Relevance
Publish Date Asc
Publish Date Desc
Title Asc
Title Desc
Author Asc
Author Desc
Journal Articles
Nondestructive Identification of Salmon Adulteration with Water Based on Hyperspectral Data
By: Zhang, Xu; Wang, Huihui; Cozzolino, Daniel…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-10, 10 p.
Journal Articles
Flavonoid Productivity Optimized for Green and Red Forms of Perilla frutescens via Environmental Control Technologies in Plant Factory
By: Lu, Na; Takagaki, Michiko; Aguayo, Encarna…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
Journal Articles
Ultrasound Improves Antimicrobial Effect of Sodium Hypochlorite and Instrumental Texture on Fresh-Cut Yellow Melon
By: Rosario, Denes K. A.; Conte-Junior, Carlos Adam; Giaouris, Efstathios…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-6, 6 p.
Journal Articles
Determination of Free Amino Acids in Three Species of Duckweed (Lemnaceae)
By: Zhang, Xiaolong; Gu, Wei; Di Maro, Antimo…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-15, 15 p.
Journal Articles
Sulfonamide Residues: Honey Quality in the Czech Market
By: Dluhošová, Sandra; Borkovcová, Ivana; Rovira, Jordi…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-7, 7 p.
Journal Articles
Methods for Extraction of Muscle Proteins from Meat and Fish Using Denaturing and Nondenaturing Solutions
By: Malva, Antonella della; Marino, Rosaria; Díaz-Cruz, José M.…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
Journal Articles
Advanced Analytical Methods for Phenolics in Fruits
By: Kafkas, Nesibe E.; Koşar, Müberra; Romeo, Flora V.…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-6, 6 p.
Journal Articles
Effects of Variety, Season, and Region on Theaflavins Content of Fermented Chinese Congou Black Tea
By: Jiang, Yongwen; Ma, Haile; Hernández, Francisca…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
Journal Articles
Effect of Freeze-Thaw Pretreatment on Extraction Yield and Antioxidant Bioactivity of Corn Carotenoids (Lutein and Zeaxanthin)
By: Li, D. J.; Puértolas, Eduardo; Xiao, Y. D.…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-8, 8 p.
Journal Articles
Influence of the Addition of Potato, Okara, and Konjac Flours on Antioxidant Activity, Digestibility, and Quality of Dumpling Wrappers
By: Jiang, Yongli; Ding, Yanfang; Piga, Antonio…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-11, 11 p.
Journal Articles
Effect of Low-Calorie Pumpkin Jams Fortified with Soybean on Diabetic Rats: Study of Chemical and Sensory Properties
By: Alsuhaibani, Amnah M. A.; Režek Jambrak, Anet; Al-Kuraieef, Amal N.. Journal of Food Quality. No. 2018 (2018), pp.1-7, 7 p.
Journal Articles
Algal and Vegetable Oils as Sustainable Fish Oil Substitutes in Rainbow Trout Diets: An Approach to Reduce Contaminant Exposure
By: Bélanger-Lamonde, Amélie; Ayotte, Pierre; Campone, Luca…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-12, 12 p.
Journal Articles
Microbial Decontamination of Onion by Corona Discharge Air Plasma during Cold Storage
By: Chang, Eun Ha; Bae, Yeoung Seuk; Scholtz, Vladimír…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-8, 8 p.
Journal Articles
Biocontrol of Penicillium digitatum on Postharvest Citrus Fruits by Pseudomonas fluorescens
By: Wang, Zhirong; Jiang, Mengyao; Aguayo, Encarna…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-10, 10 p.
Journal Articles
Preparation and Characteristics of Starch Esters and Its Effects on Dough Physicochemical Properties
By: Tian, Shuangqi; Chen, Zhicheng; Yang, Yingqi…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-7, 7 p.
Journal Articles
Categorical Nature of Consumer Price Estimations of Postharvest Bruised Apples
By: Kyutoku, Yasushi; Hasegawa, Naoko; Piga, Antonio…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-6, 6 p.
Journal Articles
Maize Grain Stored in Hermetic Bags: Effect of Moisture and Pest Infestation on Grain Quality
By: Likhayo, Paddy; Bruce, Anani Y.; Cozzolino, Daniel…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
Journal Articles
Assessment of Ripening Degree of Avocado by Electrical Impedance Spectroscopy and Support Vector Machine
By: Wahid, Khan A.; Dinh, Anh Van; Piga, Antonio…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
Journal Articles
Characterization and Comparison of Unfermented and Fermented Seed-Watermelon Juice
By: Wang, Jing; Shi, Yue; Moschopoulou, Ekaterini…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
Journal Articles
Estimation of Changes in Mechanical and Color Properties from the Weight Loss Data of “Shine Muscat” Fruit during Storage
By: Watanabe, Takashi; Nakamura, Nobutaka; Zeppa, Giuseppe…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-6, 6 p.
Journal Articles
Essential Oils in Stored Product Insect Pest Control
By: Campolo, Orlando; Giunti, Giulia; Russo, Agatino…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-18, 18 p.
Journal Articles
Enrichment of Apple Slices with Bioactive Compounds from Pomegranate Cryoconcentrated Juice as an Osmodehydration Agent
By: Moreno, Jorge; Petzold, G.; Hernández, Francisca…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
Journal Articles
The Effect of Long-Term Frozen Storage on the Quality of Meat (Longissimus thoracis et Lumborum) from Female Roe Deer (Capreolus capreolus L.)
By: Daszkiewicz, Tomasz; Kubiak, Dorota; Speranza, Barbara…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-7, 7 p.
Journal Articles
The Influence of Drying Method on Volatile Composition and Sensory Profile of Boletus edulis
By: Nöfer, J.; Szumny, Antoni; Lavelli, Vera…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-11, 11 p.
Journal Articles
Combined Use of Trisodium Citrate and Transglutaminase to Enhance the Stiffness and Water-Holding Capacity of Acidified Yak Milk Gels
By: Yang, Lin; Cetó, Xavier. Journal of Food Quality. No. 2018 (2018), pp.1-6, 6 p.
Journal Articles
Prevalence and Antibiotic Resistance of Listeria monocytogenes Isolated from Ready-to-Eat Foods in Turkey
By: Şanlıbaba, Pınar; Uymaz Tezel, Başar; Barros-Velázquez, Jorge…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
Journal Articles
Saponin Bitterness Reduction of Carica papaya Leaf Extracts through Adsorption of Weakly Basic Ion Exchange Resins
By: Hashim, Haslaniza; Zubairi, Saiful Irwan; Giaouris, Efstathios…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-11, 11 p.
Journal Articles
Evaluation of Quality Parameters in Gluten-Free Bread Formulated with Breadfruit (Artocarpus altilis) Flour
By: Clark, Elizabeth A.; Aramouni, Fadi M.; Krupa-Kozak, Urszula. Journal of Food Quality. No. 2018 (2018), pp.1-12, 12 p.
Journal Articles
Phytochemical Composition of Solanum retroflexum Analysed with the Aid of Ultra-Performance Liquid Chromatography Hyphenated to Quadrupole-Time-of-Flight Mass Spectrometry (UPLC-qTOF-MS)
By: Steenkamp, P. A.; Madala, N. E.; Campone, Luca…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-8, 8 p.
Journal Articles
Rheological and Nutritional Properties and Sensory Evaluation of Bread Fortified with Natural Sources of Calcium
By: Alsuhaibani, Amnah M. A.; Romeo, Flora V.. Journal of Food Quality. No. 2018 (2018), pp.1-7, 7 p.
Journal Articles
Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity
By: Gustinelli, Graziele; Eliasson, Lovisa; Cigić, Blaž…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-10, 10 p.
Journal Articles
Investigating Enzyme Activity of Immobilized Candida rugosa Lipase
By: Sri Kaja, Bhagya; Lumor, Stephen; Montesano, D.…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
Journal Articles
Optimizing Physiochemical and Sensory Properties of Infrared-Hot Air Roasted Sunflower Kernels Using Response Surface Methodology
By: Mosayebi, Mahdis; Kashaninejad, Mahdi; Zeppa, Giuseppe…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-14, 14 p.
Journal Articles
Chemical Composition and Antimicrobial Potential of Satureja hortensis L. in Fresh Cow Cheese
By: Alexa, Ersilia; Danciu, Corina; Radulov, Isidora…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-10, 10 p.
Journal Articles
Effects of 1-Methylcyclopropene Treatment on Physicochemical Attributes of “Hai Jiang” Yardlong Bean during Cold Storage
By: Jiang, Zitao; Zeng, Jiaoke; Zheng, Yunke…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-7, 7 p.
Journal Articles
Effect of Precooking and Superheated Steam Treatment on Quality of Black Glutinous Rice
By: Piyawanitpong, Chinnatat; Therdthai, Nantawan; Hernández, Francisca…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
Journal Articles
Survey of Octylphenol, Nonylphenol, and Bisphenol A in Infant Milk Powders by Solid-Phase Extraction Combined GCMS Method
By: Cai, Chenggang; Wu, Pinggu; Carbonell-Barrachina, Ángel A.…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-8, 8 p.
Journal Articles
Influence of Light Exposure during Cold Storage of Minimally Processed Vegetables (Valeriana sp.)
By: Zappia, Angela; De Bruno, Alessandra; Fiszman, Susana…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-7, 7 p.
Journal Articles
Physicochemical and Sensory Properties of Broiler Chicken Breast Meat Stored Frozen and Thawed Using Various Methods
By: Augustyńska-Prejsnar, Anna; Ormian, Małgorzata; Beltrán, José A.…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
Journal Articles
Biofilm Formation by Staphylococcus aureus Isolated from Food Contact Surfaces in the Dairy Industry of Jalisco, Mexico
By: Avila-Novoa, María-Guadalupe; Guerrero-Medina, Pedro Javier; Gutiérrez-Lomelí, Melesio…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-8, 8 p.
Journal Articles
Reducing Phenolics Related to Bitterness in Table Olives
By: Johnson, Rebecca L.; Taamalli, Amani; Mitchell, Alyson E.. Journal of Food Quality. No. 2018 (2018), pp.1-12, 12 p.
Journal Articles
Hygiene Quality and Consumer Safety of Traditional Short- and Long-Ripened Cheeses from Poland
By: Pyz-Łukasik, Renata; Knysz, Przemysław; Rovira, Jordi…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-7, 7 p.
Journal Articles
Effect of Differently Extracted Arabinoxylan on Gluten-Free Sourdough-Bread Properties
By: Bender, Denisse; Regner, Markus; Krupa-Kozak, Urszula…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-10, 10 p.
Journal Articles
Consumer-Oriented Product Development: The Conceptualization of Novel Food Products Based on Spirulina (Arthrospira platensis) and Resulting Consumer Expectations
By: Grahl, Stephanie; Strack, Micha; Carcea, Marina…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-11, 11 p.
Journal Articles
Desamerization of Bitter Jam: Biochemical and Sensory Quality
By: Lagha-Benamrouche, Samira; Benaissa, Terkia; Attanzio, A.…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-13, 13 p.
Journal Articles
Quality Characteristics and Antioxidant Activities of RiceAdzuki Bean Mixtures Cooked Using Two Different Methods
By: Woo, Koan Sik; Lee, Ji Hae; Lavelli, Vera…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
Journal Articles
Phytochemical Characterization, In Vitro Antioxidant Activity, and Quantitative Analysis by Micellar Electrokinetic Chromatography of Hawthorn (Crataegus pubescens) Fruit
By: González-Jiménez, Francisco Erik; Salazar-Montoya, Juan Alfredo; Calva-Calva, Graciano…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-11, 11 p.
Journal Articles
Species Variations in the Proximate Composition, Amino Acid Profile, and Protein Quality of the Muscle Tissue of Grass Carp, Bighead Carp, Siberian Sturgeon, and Wels Catfish
By: Pyz-Łukasik, Renata; Carcea, Marina; Paszkiewicz, Waldemar. Journal of Food Quality. No. 2018 (2018), pp.1-8, 8 p.
Journal Articles
Validating a HACCP System for the Production of Vegetable Shito
By: Ackah, Nina Bernice; Baidoo, Elvis Alfred; Rovira, Jordi…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-7, 7 p.
Journal Articles
Inactivation of Microbial Food Contamination of Plastic Cups Using Nonthermal Plasma and Hydrogen Peroxide
By: Kordová, Tereza; Scholtz, V.; Režek Jambrak, Anet…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-7, 7 p.
«
1
2
3
4
»