Physicochemical and Sensory Characterization of Malvasia Wines from Different Mediterranean Areas
Joint Authors
Mazzaglia, Agata
Lanza, Carmela Maria
Source
Issue
Vol. 2018, Issue 2018 (31 Dec. 2018), pp.1-7, 7 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2018-05-10
Country of Publication
Egypt
No. of Pages
7
Abstract EN
The identity of different Mediterranean Malvasia wines from Lipari (Aeolian Islands), Sardinia, Crete, and the Canaries by correlating sensory attributes with physicochemical parameters was determined.
The Malvasia wines from Lipari had a wide and harmonic aromatic profile with floral, fruity, and exotic fruit aromas in addition to honey, fruit, and raisin flavors.
The similarity of sensory characteristics between the Lipari and Crete samples may have originated from the geographic proximity and from the frequent cultural exchanges between Southern Italy and Greece.
The Sardinian Malvasia wines had their own identity based on the prevailing citrus aroma, wood aroma and flavor, high alcohol content, and distinctive color parameters.
The Canary Malvasia wine was characterized by high clearness and acidity without particular aromatic attributes.
American Psychological Association (APA)
Mazzaglia, Agata& Lanza, Carmela Maria. 2018. Physicochemical and Sensory Characterization of Malvasia Wines from Different Mediterranean Areas. Journal of Food Quality،Vol. 2018, no. 2018, pp.1-7.
https://search.emarefa.net/detail/BIM-1185101
Modern Language Association (MLA)
Mazzaglia, Agata& Lanza, Carmela Maria. Physicochemical and Sensory Characterization of Malvasia Wines from Different Mediterranean Areas. Journal of Food Quality No. 2018 (2018), pp.1-7.
https://search.emarefa.net/detail/BIM-1185101
American Medical Association (AMA)
Mazzaglia, Agata& Lanza, Carmela Maria. Physicochemical and Sensory Characterization of Malvasia Wines from Different Mediterranean Areas. Journal of Food Quality. 2018. Vol. 2018, no. 2018, pp.1-7.
https://search.emarefa.net/detail/BIM-1185101
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1185101