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Polyphenol Content, Physicochemical Properties, Enzymatic Activity, Anthocyanin Profiles, and Antioxidant Capacity of Cerasus humilis (Bge.) Sok. Genotypes
Joint Authors
Liu, Suwen
Li, Xiaoying
Guo, Zhaoyuan
Zhang, Xuan
Chang, Xuedong
Source
Issue
Vol. 2018, Issue 2018 (31 Dec. 2018), pp.1-13, 13 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2018-03-12
Country of Publication
Egypt
No. of Pages
13
Abstract EN
Seven varieties of Chinese dwarf cherries were evaluated and compared with respect to their weight, diameter, titratable acidity, total soluble solids, color, polyphenol contents, ascorbic acid levels, anthocyanin profiles, enzymatic activity, and antioxidant capacity.
The fruits are rich in phenolic content (339.07–770.30 mg/100 g fresh weight).
Nine anthocyanins were obtained from fruits after chromatographic separation and their structures analyzed using HPLC-ESI-MS/MS.
Cyanidin-3-glucoside was the major anthocyanin with 50.36–78.39% concentration.
Three anthocyanins were reported for the first time in these cherries.
They exhibit low polyphenol oxidase and peroxidase activities, but their superoxide dismutase activity is high (572.75–800.17 U/g FW).
The highest amounts of soluble solid content (15.67 Brix %), total titratable acid (1.90%), ascorbic acid (18.47 mg/100 g FW), and total anthocyanin (152.66 mg/100 g FW) were observed.
Three methods (DPPH-scavenging ability, oxygen radical absorbance capacity assay, and cellular antioxidant activity assay) were employed to evaluate the antioxidant capacity of the phenolic extracts of these cherries.
Number 5 has the highest values of ORAC and CAA of 205.68 μmol TE/g DM and 99.67 μmol QE/100 g FW, respectively.
American Psychological Association (APA)
Liu, Suwen& Li, Xiaoying& Guo, Zhaoyuan& Zhang, Xuan& Chang, Xuedong. 2018. Polyphenol Content, Physicochemical Properties, Enzymatic Activity, Anthocyanin Profiles, and Antioxidant Capacity of Cerasus humilis (Bge.) Sok. Genotypes. Journal of Food Quality،Vol. 2018, no. 2018, pp.1-13.
https://search.emarefa.net/detail/BIM-1185303
Modern Language Association (MLA)
Liu, Suwen…[et al.]. Polyphenol Content, Physicochemical Properties, Enzymatic Activity, Anthocyanin Profiles, and Antioxidant Capacity of Cerasus humilis (Bge.) Sok. Genotypes. Journal of Food Quality No. 2018 (2018), pp.1-13.
https://search.emarefa.net/detail/BIM-1185303
American Medical Association (AMA)
Liu, Suwen& Li, Xiaoying& Guo, Zhaoyuan& Zhang, Xuan& Chang, Xuedong. Polyphenol Content, Physicochemical Properties, Enzymatic Activity, Anthocyanin Profiles, and Antioxidant Capacity of Cerasus humilis (Bge.) Sok. Genotypes. Journal of Food Quality. 2018. Vol. 2018, no. 2018, pp.1-13.
https://search.emarefa.net/detail/BIM-1185303
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1185303