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Inactivation of Microbial Food Contamination of Plastic Cups Using Nonthermal Plasma and Hydrogen Peroxide
Joint Authors
Scholtz, V.
Kordová, Tereza
Khun, Josef
Soušková, Hana
Hozák, Pavel
Čeřovský, Miroslav
Source
Issue
Vol. 2018, Issue 2018 (31 Dec. 2018), pp.1-7, 7 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2018-07-16
Country of Publication
Egypt
No. of Pages
7
Abstract EN
The inactivation effect of the combination of nonthermal plasma and hydrogen peroxide aerosol for the microbial decontamination of inner surface of cylindrical container buckets is studied on one bacterial and seven filamentous micromycete species and on airborne-contaminated cups.
While the decontamination by single nonthermal plasma or hydrogen peroxide is not observable after 120 s, the strong decontamination by their combination occurs after 30 s of exposure.
Moreover, observed total elimination of airborne contamination of plastic cups predetermines this method as a suitable alternative to the currently used method based on the application of hydrogen peroxide.
American Psychological Association (APA)
Kordová, Tereza& Scholtz, V.& Khun, Josef& Soušková, Hana& Hozák, Pavel& Čeřovský, Miroslav. 2018. Inactivation of Microbial Food Contamination of Plastic Cups Using Nonthermal Plasma and Hydrogen Peroxide. Journal of Food Quality،Vol. 2018, no. 2018, pp.1-7.
https://search.emarefa.net/detail/BIM-1185311
Modern Language Association (MLA)
Kordová, Tereza…[et al.]. Inactivation of Microbial Food Contamination of Plastic Cups Using Nonthermal Plasma and Hydrogen Peroxide. Journal of Food Quality No. 2018 (2018), pp.1-7.
https://search.emarefa.net/detail/BIM-1185311
American Medical Association (AMA)
Kordová, Tereza& Scholtz, V.& Khun, Josef& Soušková, Hana& Hozák, Pavel& Čeřovský, Miroslav. Inactivation of Microbial Food Contamination of Plastic Cups Using Nonthermal Plasma and Hydrogen Peroxide. Journal of Food Quality. 2018. Vol. 2018, no. 2018, pp.1-7.
https://search.emarefa.net/detail/BIM-1185311
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1185311