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Modification of Lipid Profile in Commercial Cow Milk Samples before and after Their Expiration Date: Evaluation of Storage Crucial Parameters and Possible Environmentally Friendly Disposal Alternatives
Joint Authors
Campiglia, Pietro
Sommella, Eduardo
Basilicata, Manuela Giovanna
Tenore, Gian Carlo
Manfra, Michele
Mastrocinque, Raffaella
Ostacolo, Carmine
Vitale, Andrea
Pepe, Giacomo
Chieppa, M.
Source
Issue
Vol. 2018, Issue 2018 (31 Dec. 2018), pp.1-8, 8 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2018-02-21
Country of Publication
Egypt
No. of Pages
8
Abstract EN
Milk waste is considered a highly polluting material and its disposal is an economic and environmental problem for the dairy sector.
Despite this, it can be turned into a source of nutraceutical products and biodiesel substrate.
The objective of this study was to determine the qualitative and quantitative variation of single fatty acids in cow milk samples before expiration date and within 28 days after expiration date in order to monitor how the profile of the lipid fraction is influenced by different physicochemical parameters.
It was shown that lipolysis in milk is a process independent of time but dependent on the values of pH and total titratable acidity, while crucial parameters for the lipid oxidation are temperature and time of exposure to atmospheric oxygen.
All of these factors are at the basis of the efficacy of milk storage conditions.
Moreover, our data demonstrate that milk, several weeks after its expiry date, is a rich source of fatty acids that may be recovered as potential substrates for the formulation of economically viable products and eco-friendly diesel-like fuels.
American Psychological Association (APA)
Sommella, Eduardo& Basilicata, Manuela Giovanna& Tenore, Gian Carlo& Manfra, Michele& Mastrocinque, Raffaella& Ostacolo, Carmine…[et al.]. 2018. Modification of Lipid Profile in Commercial Cow Milk Samples before and after Their Expiration Date: Evaluation of Storage Crucial Parameters and Possible Environmentally Friendly Disposal Alternatives. Journal of Food Quality،Vol. 2018, no. 2018, pp.1-8.
https://search.emarefa.net/detail/BIM-1185569
Modern Language Association (MLA)
Sommella, Eduardo…[et al.]. Modification of Lipid Profile in Commercial Cow Milk Samples before and after Their Expiration Date: Evaluation of Storage Crucial Parameters and Possible Environmentally Friendly Disposal Alternatives. Journal of Food Quality No. 2018 (2018), pp.1-8.
https://search.emarefa.net/detail/BIM-1185569
American Medical Association (AMA)
Sommella, Eduardo& Basilicata, Manuela Giovanna& Tenore, Gian Carlo& Manfra, Michele& Mastrocinque, Raffaella& Ostacolo, Carmine…[et al.]. Modification of Lipid Profile in Commercial Cow Milk Samples before and after Their Expiration Date: Evaluation of Storage Crucial Parameters and Possible Environmentally Friendly Disposal Alternatives. Journal of Food Quality. 2018. Vol. 2018, no. 2018, pp.1-8.
https://search.emarefa.net/detail/BIM-1185569
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1185569