The Quality Control of Tea by Near-Infrared Reflectance (NIR) Spectroscopy and Chemometrics
Joint Authors
Zhu, Mingzhi
Wen, Beibei
Wu, Hao
Li, Juan
Lin, Haiyan
Li, Qin
Li, Yinhua
Huang, Jianan
Liu, Zhonghua
Source
Issue
Vol. 2019, Issue 2019 (31 Dec. 2019), pp.1-11, 11 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2019-01-02
Country of Publication
Egypt
No. of Pages
11
Main Subjects
Abstract EN
Tea is known to be one of the most popular beverages enjoyed by two-thirds of the world’s population.
Concern of variability in tea quality is increasing among consumers.
It is of great significance to control quality for commercialized tea products.
As a rapid, noninvasive, and nondestructive instrumental technique with simplicity in sample preparation, near-infrared reflectance (NIR) spectroscopy has been proved to be one of the most advanced and efficient tools for the control quality of tea products in recent years.
In this article, we review the most recent advances and applications of NIR spectroscopy and chemometrics for the quality control of tea, including the measurement of chemical compositions, the evaluation of sensory attributes, the identification of categories and varieties, and the discrimination of geographical origins.
Besides, challenges and future trends of tea quality control by NIR spectroscopy are also presented.
American Psychological Association (APA)
Zhu, Mingzhi& Wen, Beibei& Wu, Hao& Li, Juan& Lin, Haiyan& Li, Qin…[et al.]. 2019. The Quality Control of Tea by Near-Infrared Reflectance (NIR) Spectroscopy and Chemometrics. Journal of Spectroscopy،Vol. 2019, no. 2019, pp.1-11.
https://search.emarefa.net/detail/BIM-1192133
Modern Language Association (MLA)
Zhu, Mingzhi…[et al.]. The Quality Control of Tea by Near-Infrared Reflectance (NIR) Spectroscopy and Chemometrics. Journal of Spectroscopy No. 2019 (2019), pp.1-11.
https://search.emarefa.net/detail/BIM-1192133
American Medical Association (AMA)
Zhu, Mingzhi& Wen, Beibei& Wu, Hao& Li, Juan& Lin, Haiyan& Li, Qin…[et al.]. The Quality Control of Tea by Near-Infrared Reflectance (NIR) Spectroscopy and Chemometrics. Journal of Spectroscopy. 2019. Vol. 2019, no. 2019, pp.1-11.
https://search.emarefa.net/detail/BIM-1192133
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1192133