Fungal biomass production in mycological liquid medium by some ochratoxigenic fungi under static and shake culture conditions

Other Title(s)

إيجاد الكتلة الخلوية بالأوساط الغذائية السائلة بواسطة بعض الفطريات المنتجة للاوكراتوكسين تحب الظروف الساكنة و المتحركة

Joint Authors

al-Sharif, Muhammad Abd Allah
al-Zawi, Jamal Ibrahim
al-Barkuli, al-Fathi Abu Bakr
al-Dukali, Salimah Abu Bakr

Source

مجلة جامعة سبها للعلوم البحتة و التطبيقية

Publisher

Sabha University

Publication Date

2018-03-31

Country of Publication

Libya

No. of Pages

6

Main Subjects

Nutrition & Dietetics

English Abstract

In this study, fungal biomass production by some fungi which isolated from different cereal samples obtained from the south east of Libya was studied by using four mycological medium under shake and static condition.

It has been found that fungal biomass was higher under shake culture than that of static condition.

Its may be because of the adequate mass, heat transfer.

Aspergillus carbonarius isolate produced higher fungal biomass on PDB under shake culture, whereas higher fungal biomass obtained on MEB under static condition.

By A.

ochraceus isolate it was higher on MEB under shake culture, while it was higher on CPDB under static condition.

By A.

ochraceus CBS 588.68, it was higher on CPDB under shake culture and on MEB under static condition.

By A.

niger 285522 it was higher on MEB under shake culture and on CPDB under static condition.

The results idicates that ochratoxin A production was detected earlier under shake cluture than static conditions on the mycological media using TLC technique.

Data Type

Conference Papers

Record ID

BIM-1213524

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