Fungal biomass production in mycological liquid medium by some ochratoxigenic fungi under static and shake culture conditions

العناوين الأخرى

إيجاد الكتلة الخلوية بالأوساط الغذائية السائلة بواسطة بعض الفطريات المنتجة للاوكراتوكسين تحب الظروف الساكنة و المتحركة

المؤلفون المشاركون

al-Sharif, Muhammad Abd Allah
al-Zawi, Jamal Ibrahim
al-Barkuli, al-Fathi Abu Bakr
al-Dukali, Salimah Abu Bakr

المصدر

مجلة جامعة سبها للعلوم البحتة و التطبيقية

الناشر

جامعة سبها

تاريخ النشر

2018-03-31

دولة النشر

ليبيا

عدد الصفحات

6

التخصصات الرئيسية

التغذية والحميات

الملخص الإنجليزي

In this study, fungal biomass production by some fungi which isolated from different cereal samples obtained from the south east of Libya was studied by using four mycological medium under shake and static condition.

It has been found that fungal biomass was higher under shake culture than that of static condition.

Its may be because of the adequate mass, heat transfer.

Aspergillus carbonarius isolate produced higher fungal biomass on PDB under shake culture, whereas higher fungal biomass obtained on MEB under static condition.

By A.

ochraceus isolate it was higher on MEB under shake culture, while it was higher on CPDB under static condition.

By A.

ochraceus CBS 588.68, it was higher on CPDB under shake culture and on MEB under static condition.

By A.

niger 285522 it was higher on MEB under shake culture and on CPDB under static condition.

The results idicates that ochratoxin A production was detected earlier under shake cluture than static conditions on the mycological media using TLC technique.

نوع البيانات

أوراق مؤتمرات

رقم السجل

BIM-1213524

• APA
• MLA
• AMA