الصناعة الغذائية في الغرب الإسلامي خلال العصر الوسيط

Abstract EN

Islamic Maghreb reconganized many states during Medieval Epoch, its power in miltary and economy especialy in Idustry, firstly food Idustry which connected with agriculture, and change agricultural raw materials to industred foods in order to consumed for long time, like: oils, cheese, vermicelli, Margarina, Raisins, bread, butter, sugar, jam, and dried figue, vinegar This study reached several results: that the food industry in the Islamic West was developed and diversified in production even by the scale of the current era, as evidenced by the continuation of some of these industries to this day, such as the jam industry, vinegar industry, dairy products, and sugar industry