Assessment of various hazards found in halewet el-moulid and cream cake handled in the local Egyptian market
Joint Authors
Salam, Yahya Ibrahim
Husayn, Nada Taha
Abd al-Salam, Ekarm Abd al-Salam
Source
Annals of Agricultural Science, Moshtohor
Issue
Vol. 59, Issue 2 (30 Jun. 2021), pp.505-514, 10 p.
Publisher
Banha University Faculty of Agriculture
Publication Date
2021-06-30
Country of Publication
Egypt
No. of Pages
10
Main Subjects
Topics
Abstract EN
The current work was performed to investigate the safety of Halewet El-Moulid and cream cake handled in the local Egyptian market.
Four kinds of Halewet El-Moulid samples were collected from 5 governorates.
The potential chemical and microbiological hazards of collected samples were assessed.
The obtained results reveal that all Halewet El-Moulid samples did not contain aflatoxins; however, their lead and copper content were varied between 0.02 – 0.71 and 0.62 – 3.8 ppm, respectively.
Moreover, 50% of the extracted oil from samples containing oily seeds had peroxide values greater than the maximum acceptable limit.
In spite of salmonella and fungal counts, all other measured microbiological cream cake sample hazards were unacceptable.
These results indicate the necessity of imposing safety programs during processing, storage, and retail of food products.
American Psychological Association (APA)
Husayn, Nada Taha& Salam, Yahya Ibrahim& Abd al-Salam, Ekarm Abd al-Salam. 2021. Assessment of various hazards found in halewet el-moulid and cream cake handled in the local Egyptian market. Annals of Agricultural Science, Moshtohor،Vol. 59, no. 2, pp.505-514.
https://search.emarefa.net/detail/BIM-1251229
Modern Language Association (MLA)
Husayn, Nada Taha…[et al.]. Assessment of various hazards found in halewet el-moulid and cream cake handled in the local Egyptian market. Annals of Agricultural Science, Moshtohor Vol. 59, no. 2 (2021), pp.505-514.
https://search.emarefa.net/detail/BIM-1251229
American Medical Association (AMA)
Husayn, Nada Taha& Salam, Yahya Ibrahim& Abd al-Salam, Ekarm Abd al-Salam. Assessment of various hazards found in halewet el-moulid and cream cake handled in the local Egyptian market. Annals of Agricultural Science, Moshtohor. 2021. Vol. 59, no. 2, pp.505-514.
https://search.emarefa.net/detail/BIM-1251229
Data Type
Journal Articles
Language
English
Notes
-
Record ID
BIM-1251229