Effect of utilizing herbal methionine instead of industrial methionine in low protein for layers on performance and quality traits of the egg production
Joint Authors
Said, Nazim A. Q.
al-Husni, Muhammad I. A. al-Nimi
Source
Kirkuk University Journal for Agricultural Sciences
Issue
Vol. 12, Issue 1 (sup) (31 Mar. 2021), pp.20-25, 6 p.
Publisher
Kirkuk University College of Agriculture
Publication Date
2021-03-31
Country of Publication
Iraq
No. of Pages
6
Main Subjects
Topics
Abstract EN
The aim of this study was to determine using Herbal – methionine (H.
M) instead of industrial Methionine (DL-Met) in Low protein diet Layer of the performance and egg quality traits.
160 ISA Brown layer at old 28 Week Were randomly distributed in to ten nutritional Treatments, T1: control diet( 0.17% DL-Met).
to complete the requirements, T2: control and so on diet (16% C.
P+0.17% H.
Met) to complete the requirements, T3: control diet (15% C.
P+0.17% DL-Met) to complete the requirements, T4: basic diet (15% C.
P + 0.17% H.
Met) to complete the requirements, T5: basic diet (14% C.
P +0.20% DL-Met) to complete th requirements, T6: basic diet (14% C.
P +0.20% H.
Met ) to complete the, T7 requirements: (15% C.
P + 0.25% DL- Met) More than requirements 10% , 78: (15% C.
P +0.25 % H.
Met more than requirements) 10 % , T9: basic die (14% C.
P + 0.28% DL- Me more than requirements t) 10 % and T10: basic die (14 % C.
P + 0.28 % H.
Met ) more than requirements 10% .
The period of the experiment was 60 days.
The average of egg production (H.
D), egg mass, feed conversion significantly (p<0.05) were better for the birds of the T3 and T4 than all other treatments.
No significant difference among treatments birds for some external and internal quality traits of egg, on other hand founded significant differences (p<0.05) for internal and external traits among treatments.
Key words: DL- Met, H.
Met, layer, egg production and Hagh unit.
The aim of this study was to determine using Herbal – methionine (H.
M) instead of industrial Methionine (DL-Met) in Low protein diet Layer of the performance and egg quality traits.
160 ISA Brown layer at old 28 Week Were randomly distributed in to ten nutritional Treatments, T1: control diet( 0.17% DL-Met).
to complete the requirements, T2: control and so on diet (16% C.
P+0.17% H.
Met) to complete the requirements, T3: control diet (15% C.
P+0.17% DL-Met) to complete the requirements, T4: basic diet (15% C.
P + 0.17% H.
Met) to complete the requirements, T5: basic diet (14% C.
P +0.20% DL-Met) to complete th requirements, T6: basic diet (14% C.
P +0.20% H.
Met ) to complete the, T7 requirements: (15% C.
P + 0.25% DL- Met) More than requirements 10% , 78: (15% C.
P +0.25 % H.
Met more than requirements) 10 % , T9: basic die (14% C.
P + 0.28% DL- Me more than requirements t) 10 % and T10: basic die (14 % C.
P + 0.28 % H.
Met ) more than requirements 10% .
The period of the experiment was 60 days.
The average of egg production (H.
D), egg mass, feed conversion significantly (p<0.05) were better for the birds of the T3 and T4 than all other treatments.
No significant difference among treatments birds for some external and internal quality traits of egg, on other hand founded significant differences (p<0.05) for internal and external traits among treatments.
American Psychological Association (APA)
Said, Nazim A. Q.& al-Husni, Muhammad I. A. al-Nimi. 2021. Effect of utilizing herbal methionine instead of industrial methionine in low protein for layers on performance and quality traits of the egg production. Kirkuk University Journal for Agricultural Sciences،Vol. 12, no. 1 (sup), pp.20-25.
https://search.emarefa.net/detail/BIM-1258368
Modern Language Association (MLA)
Said, Nazim A. Q.& al-Husni, Muhammad I. A. al-Nimi. Effect of utilizing herbal methionine instead of industrial methionine in low protein for layers on performance and quality traits of the egg production. Kirkuk University Journal for Agricultural Sciences Vol. 12, no. 1 (Supplement) (2021), pp.20-25.
https://search.emarefa.net/detail/BIM-1258368
American Medical Association (AMA)
Said, Nazim A. Q.& al-Husni, Muhammad I. A. al-Nimi. Effect of utilizing herbal methionine instead of industrial methionine in low protein for layers on performance and quality traits of the egg production. Kirkuk University Journal for Agricultural Sciences. 2021. Vol. 12, no. 1 (sup), pp.20-25.
https://search.emarefa.net/detail/BIM-1258368
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 25
Record ID
BIM-1258368