Effect of acid whey, enzymatic whey, magnetized and unmagnetized whey on the qualitative and productive traits of date palm
Other Title(s)
دراسة تأثير الشرش الحامضي و الانزيمي الممغنط في الصفات النوعية و الانتاجية لأصناف من نخيل التمر
Joint Authors
Abd, Abd al-Karim Muhammad
Ali, Haidar Ibrahim
Khisaf, Wafa Hasaj
Source
Basrah Journal of Agrricultural Science
Issue
Vol. 34, Issue 2 (31 Dec. 2021), pp.10-28, 19 p.
Publisher
University of Basrah Agriculture College
Publication Date
2021-12-31
Country of Publication
Iraq
No. of Pages
19
Main Subjects
Topics
Abstract EN
This study was conducted in one of the private orchards in the district of AbuAl-Khaseeb, Basrah province during the growing seasons 2017 - 2018 in order to examinethe effect of spraying acidic whey, enzymatic whey and magnetized and non-magnetizedwhey on date palm cultivars Phoenix dactylifera L.
agricultural (yellow Shwithi and Al-Khdrawi).
A Concentration of 100% of the whey was applied to the fruits.
The results of thestudy showed the superiority of the yellow Shwithi and Al-Khdrawi regarding theQualitative and Productive characteristics.
There was a significant difference between thedate palm cultivars regarding the length, diameter, the weight of fruit, dry matter, total andreduced sugars and fruit content of invertase enzyme were recorded 33.45 mm, 20.89 mm, 9.302 g, 37.685% , 50.28% , 36.09% and 2347 units/kg/ CO2.
The spray treatment wascharacterized by enzymatic whey in most of the study treatments of fruit length, fruitweight, total sugars and invertase enzyme.
It reached 34.55 mm, 9.883 g, 56.15% and2005.3 units/kg/CO2.
The results also showed the importance of bilateral interactionbetween the variety and spray treatment.
American Psychological Association (APA)
Ali, Haidar Ibrahim& Abd, Abd al-Karim Muhammad& Khisaf, Wafa Hasaj. 2021. Effect of acid whey, enzymatic whey, magnetized and unmagnetized whey on the qualitative and productive traits of date palm. Basrah Journal of Agrricultural Science،Vol. 34, no. 2, pp.10-28.
https://search.emarefa.net/detail/BIM-1302005
Modern Language Association (MLA)
Ali, Haidar Ibrahim…[et al.]. Effect of acid whey, enzymatic whey, magnetized and unmagnetized whey on the qualitative and productive traits of date palm. Basrah Journal of Agrricultural Science Vol. 34, no. 2 (2021), pp.10-28.
https://search.emarefa.net/detail/BIM-1302005
American Medical Association (AMA)
Ali, Haidar Ibrahim& Abd, Abd al-Karim Muhammad& Khisaf, Wafa Hasaj. Effect of acid whey, enzymatic whey, magnetized and unmagnetized whey on the qualitative and productive traits of date palm. Basrah Journal of Agrricultural Science. 2021. Vol. 34, no. 2, pp.10-28.
https://search.emarefa.net/detail/BIM-1302005
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 26-27
Record ID
BIM-1302005