Studying employees' food safety training programs at in-flight catering
Other Title(s)
دراسة انطباعات العاملين بخدمات تموين الطائرات نحو برامج تدريب سلامة الغذاء
Joint Authors
Zuhri, Muhammad Abd al-Fattah
Abd al-Basit, Muhammad Salih
Mutawalli, Ahmad Hasan
Source
Research Journal of the Faculty of Tourism and Hotels
Issue
Vol. 2018, Issue 4 (31 Dec. 2018), pp.1-26, 26 p.
Publisher
Mansoura University Faculty of Tourism and Hotels
Publication Date
2018-12-31
Country of Publication
Egypt
No. of Pages
26
Main Subjects
Topics
Abstract EN
The research aims to study food safety training programs at in-flight catering.
So, the researchers distributed for employees (A number of 405 forms, only 373 forms (92% ) were returned and were valid to analysis) and for their supervisors (A number of 110 forms were distributed; only 95 forms (86.36% ) were returned and were valid to analysis).
However, the research result stated that the trainees' awareness and their understanding for perceived risk of foodborne illness were suitable; but, there was a lack in their commitment to food safety and HACCP practicing.
As so, the researchers recommended that all the employees should attain training after starting their work, increasing management commitment to training process and solving any workplace problems which prevent food safety procedures.
American Psychological Association (APA)
Abd al-Basit, Muhammad Salih& Zuhri, Muhammad Abd al-Fattah& Mutawalli, Ahmad Hasan. 2018. Studying employees' food safety training programs at in-flight catering. Research Journal of the Faculty of Tourism and Hotels،Vol. 2018, no. 4, pp.1-26.
https://search.emarefa.net/detail/BIM-1317033
Modern Language Association (MLA)
Abd al-Basit, Muhammad Salih…[et al.]. Studying employees' food safety training programs at in-flight catering. Research Journal of the Faculty of Tourism and Hotels No. 4 (Dec. 2018), pp.1-26.
https://search.emarefa.net/detail/BIM-1317033
American Medical Association (AMA)
Abd al-Basit, Muhammad Salih& Zuhri, Muhammad Abd al-Fattah& Mutawalli, Ahmad Hasan. Studying employees' food safety training programs at in-flight catering. Research Journal of the Faculty of Tourism and Hotels. 2018. Vol. 2018, no. 4, pp.1-26.
https://search.emarefa.net/detail/BIM-1317033
Data Type
Journal Articles
Language
English
Notes
-
Record ID
BIM-1317033