Survival of Shiga-toxin producing Escherichia coli (STEC) during storage of Karish cheese
Joint Authors
Ibrahim, Iqbal M. A.
al-Barbari, Hind A.
Shawqi, Nahlah A.
al-Subayi, Islam A.
Source
Alexandria Journal of Veterinary Sciences
Issue
Vol. 64, Issue 1 (31 Jan. 2020), pp.47-53, 7 p.
Publisher
Alexandria University Faculty of Veterinary Medicine
Publication Date
2020-01-31
Country of Publication
Egypt
No. of Pages
7
Main Subjects
Abstract EN
Non O157:H7 Shiga-toxin- Producing Escherichia coli (STEC) is a major foodborne pathogen that causes severe disease in humans ranged from mild gastroenteritis to critical illness and death.
This study investigated survival of (STEC) during storage of experimentally manufactured kareish cheese.
Cheese were prepared using pasteurized milk inoculated with 2 STEC strains (O26& O111) at (9 log10 CFU/g) with and without yogurt starter culture (Lactobacillus.
bulgaricus and Streptococcus.
thermophilus) & 3% NaCl, then expulsion of whey and stored at refrigerator.
The obtained results revealed that mean STEC counts (log10 CFU/g) were 6.46±5.66 , 6.06 ± 5.75 at zero time then reached 8.01±7.69, 8.07 ± 7.76 ( their maximum count) on 12 th day of storage, finally decreased to 4.63±4.55, 4.34 ± 4.08(at 21th day) in (O26&O111) treated groups with starter culture.
Concerning (O26&O111) untreated groups, the mean STEC counts were 6.67±5.32, 6.50±5.98 at zero time then reached to 9.08±8.65, 9.11±8.90 on 12 th day, finally decreased to5.53±4.85, 5.61±4.82 at 15 th day of storage at refrigerator.
Effect of starter culture on survival of STEC were highly significant (P< 0.05).In conclusion presence of starter culture in manufactured Karish cheese significantly enhanced reduction of Non O157:H7 STEC counts over its storage time.
American Psychological Association (APA)
Ibrahim, Iqbal M. A.& al-Barbari, Hind A.& Shawqi, Nahlah A.& al-Subayi, Islam A.. 2020. Survival of Shiga-toxin producing Escherichia coli (STEC) during storage of Karish cheese. Alexandria Journal of Veterinary Sciences،Vol. 64, no. 1, pp.47-53.
https://search.emarefa.net/detail/BIM-1324193
Modern Language Association (MLA)
Ibrahim, Iqbal M. A.…[et al.]. Survival of Shiga-toxin producing Escherichia coli (STEC) during storage of Karish cheese. Alexandria Journal of Veterinary Sciences Vol. 64, no. 1 (Jan. 2020), pp.47-53.
https://search.emarefa.net/detail/BIM-1324193
American Medical Association (AMA)
Ibrahim, Iqbal M. A.& al-Barbari, Hind A.& Shawqi, Nahlah A.& al-Subayi, Islam A.. Survival of Shiga-toxin producing Escherichia coli (STEC) during storage of Karish cheese. Alexandria Journal of Veterinary Sciences. 2020. Vol. 64, no. 1, pp.47-53.
https://search.emarefa.net/detail/BIM-1324193
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 51-53
Record ID
BIM-1324193