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Bacteriological evaluation of hot meat meals served by some Alexandria restaurants
Joint Authors
Musa, Muhammad M.
Mustafa, Lamya G.
Ayyub, Kamal H.
Source
Alexandria Journal of Veterinary Sciences
Issue
Vol. 54, Issue 2 (31 Jul. 2017), pp.106-109, 4 p.
Publisher
Alexandria University Faculty of Veterinary Medicine
Publication Date
2017-07-31
Country of Publication
Egypt
No. of Pages
4
Main Subjects
Abstract EN
A total number of ninety random samples of hot meat meals (30 each of scallop pane, hot meat with sauce and boiled meat with soup) were collected from different Alexandria restaurants and examined bacteriologically for mesophilic bacterial count, thermophilic bacterial count and detection of both S.
aureus and Escherichia coli.
Results revealed that the highest mesophilic bacterial count was observed in scallop pane which was 1.5x103 .
The incidence of S.aureus in scallop pane, hot meat with sauce and boiled meat with soup were 15 (53.5%), 6 (26%) and 9 (37.5%), respectively.
While the incidence of E.coli in scallop pane and boiled meat with soup were 2 (6.7%) and 1 (3.3%) respectively.
The public health significance of the isolated microorganisms and consumer's safety were discussed.
American Psychological Association (APA)
Mustafa, Lamya G.& Ayyub, Kamal H.& Musa, Muhammad M.. 2017. Bacteriological evaluation of hot meat meals served by some Alexandria restaurants. Alexandria Journal of Veterinary Sciences،Vol. 54, no. 2, pp.106-109.
https://search.emarefa.net/detail/BIM-1331549
Modern Language Association (MLA)
Mustafa, Lamya G.…[et al.]. Bacteriological evaluation of hot meat meals served by some Alexandria restaurants. Alexandria Journal of Veterinary Sciences Vol. 54, no. 2 (Jul. 2017), pp.106-109.
https://search.emarefa.net/detail/BIM-1331549
American Medical Association (AMA)
Mustafa, Lamya G.& Ayyub, Kamal H.& Musa, Muhammad M.. Bacteriological evaluation of hot meat meals served by some Alexandria restaurants. Alexandria Journal of Veterinary Sciences. 2017. Vol. 54, no. 2, pp.106-109.
https://search.emarefa.net/detail/BIM-1331549
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 109
Record ID
BIM-1331549