Preparation of xylooligosaccharides from sesame meal with prebiotic properties
Joint Authors
al-Tamimi, Muhammad
Guha, Snigdha
Rastall, R. A.
Source
Hebron University Research Journal : Natural Sciences
Issue
Vol. 9, Issue - (31 Dec. 2020), pp.110-128, 19 p.
Publisher
Hebron University Deanship of Scientific Research
Publication Date
2020-12-31
Country of Publication
Palestine (West Bank)
No. of Pages
19
Main Subjects
Natural & Life Sciences (Multidisciplinary)
Abstract EN
Defatted sesame meals were extracted for ethanol soluble sugars and the effects of different conditions for extraction were compared for the composition and yield of the extracts.
Xylooligosaccharides (XOS) were generated from the hemicellulose fraction (following deproteinization) using endo-xylanase from Bacillus subtilis.
The condition which produced the highest yield for total soluble sugars was 40% ethanol at 60 0 C for 30 minutes for de-hulled (A) and hulled (B) sesame meal samples.
Ultrasonication treatment of the samples had no significant benefit over water-bath.
Sugar composition analysis of the samples showed the presence of glucose, arabinose, galactose and xylose with trace amounts of rhamnose.
Prebiotic activity scores for L.
casie (ATCC 393) were 0.87, 0.45, 0.13, on inulin, dehulled (A) and hulled (B) sesame meals, respectively.
While B.
bifidum (ATCC 29521) showed the following scores 0.77, -1.0, -0.43 on inulin, dehulled (A) and hulled (B) sesame meals, respectively.
Dehulled sesame meal is a potential prebiotic source due to its content of xylooligosaccharides.
American Psychological Association (APA)
al-Tamimi, Muhammad& Guha, Snigdha& Rastall, R. A.. 2020. Preparation of xylooligosaccharides from sesame meal with prebiotic properties. Hebron University Research Journal : Natural Sciences،Vol. 9, no. -, pp.110-128.
https://search.emarefa.net/detail/BIM-1332719
Modern Language Association (MLA)
al-Tamimi, Muhammad…[et al.]. Preparation of xylooligosaccharides from sesame meal with prebiotic properties. Hebron University Research Journal : Natural Sciences Vol. 9 (2020), pp.110-128.
https://search.emarefa.net/detail/BIM-1332719
American Medical Association (AMA)
al-Tamimi, Muhammad& Guha, Snigdha& Rastall, R. A.. Preparation of xylooligosaccharides from sesame meal with prebiotic properties. Hebron University Research Journal : Natural Sciences. 2020. Vol. 9, no. -, pp.110-128.
https://search.emarefa.net/detail/BIM-1332719
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 126-128
Record ID
BIM-1332719