Beneficial microorganisms in food- a technological challenge
Joint Authors
Ahmed, Shakeel
Ullah, Hidayat
Alam, Mukhtar
Ullah, Ikram
Dina, Zia ud
Wang, Zhenjiong
Khan, Shiraz Ahmad
Shi, Dean
Ali, Saqib
Source
Journal of the Saudi Society for Food and Nutrition
Issue
Vol. 13, Issue 1 (31 Dec. 2020), pp.68-76, 9 p.
Publisher
King Sa'od University The Saudi Society for Food and Nutrition
Publication Date
2020-12-31
Country of Publication
Saudi Arabia
No. of Pages
9
Main Subjects
Abstract EN
Considering the current state of microorganisms related to food, microbial system can bring about considerable changes by organizing products with desired functional characteristics, starter cultures and foods containing probiotics.
Productivity and viability of probiotics strains during the processing of functional food is the most challenging aspect for the food technologist and microbiologist.
This review aims to offer a panoramic overview of the technological challenges involved in viability and productivity of probiotics strains during processing of food that include high initial productivity and viability as a starter cultures.
American Psychological Association (APA)
Dina, Zia ud& Ullah, Ikram& Ullah, Hidayat& Alam, Mukhtar& Wang, Zhenjiong& Ali, Saqib…[et al.]. 2020. Beneficial microorganisms in food- a technological challenge. Journal of the Saudi Society for Food and Nutrition،Vol. 13, no. 1, pp.68-76.
https://search.emarefa.net/detail/BIM-1334614
Modern Language Association (MLA)
Dina, Zia ud…[et al.]. Beneficial microorganisms in food- a technological challenge. Journal of the Saudi Society for Food and Nutrition Vol. 13, no. 1 (2020), pp.68-76.
https://search.emarefa.net/detail/BIM-1334614
American Medical Association (AMA)
Dina, Zia ud& Ullah, Ikram& Ullah, Hidayat& Alam, Mukhtar& Wang, Zhenjiong& Ali, Saqib…[et al.]. Beneficial microorganisms in food- a technological challenge. Journal of the Saudi Society for Food and Nutrition. 2020. Vol. 13, no. 1, pp.68-76.
https://search.emarefa.net/detail/BIM-1334614
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 75-76
Record ID
BIM-1334614