Assessment of microbial quality of fresh beef tongue meat sold in various markets in Khartoum, Sudan
Joint Authors
Ali, Asmahan Azhari
Ismail, Ahmad al-Tayyib
Abd al-Qadir, Warda S.
Source
Journal of the Saudi Society for Food and Nutrition
Issue
Vol. 13, Issue 1 (31 Dec. 2020), pp.77-85, 9 p.
Publisher
King Sa'od University The Saudi Society for Food and Nutrition
Publication Date
2020-12-31
Country of Publication
Saudi Arabia
No. of Pages
9
Main Subjects
Natural & Life Sciences (Multidisciplinary)
Abstract EN
Microbial quality assessment of beef tongue meat products sold within Khartoum town was conducted between February-April 2017.
A total of fifteen (15) samples were purchased from five different spots and analyzed microbiologically using the pour plate method.
The total aerobic plate count on nutrient agar ranged from 1.4x104 cfu/ml to 2.95x105 cfu/ml.
The coliform count using most probable number technique (MPN) ranged from 3 cfu/g- 240 cfu/g.
Total fungal count (yeast and mold) on Sabaroud dextrose agar with Chloramphenicol (as control) ranged from 1x103 cfu/ml- 8x103 cfu/ml.
The bacteria isolated include Staphylococcus aureus, Escherichia coli, Shigella spp, and Salmonella spp.
The percentage of occurrence of bacterial isolates was highest in Staphylococcus aureus (43.5%), Shigella spp (21.7%), Salmonella spp (21.7%) and Escherichia coli (13.0%) recorded the lowest.
It is concluded that the occurrence of such organisms indicates contamination of the tongue meat samples.
Hence, proper care in the course of preparation and handling of tongue meat needs to be established.
Educating the meat handlers on the issue of food safety and public health will reduce the rate of contamination of the tongue meat.
American Psychological Association (APA)
Ali, Asmahan Azhari& Ismail, Ahmad al-Tayyib& Abd al-Qadir, Warda S.. 2020. Assessment of microbial quality of fresh beef tongue meat sold in various markets in Khartoum, Sudan. Journal of the Saudi Society for Food and Nutrition،Vol. 13, no. 1, pp.77-85.
https://search.emarefa.net/detail/BIM-1334615
Modern Language Association (MLA)
Ali, Asmahan Azhari…[et al.]. Assessment of microbial quality of fresh beef tongue meat sold in various markets in Khartoum, Sudan. Journal of the Saudi Society for Food and Nutrition Vol. 13, no. 1 (2020), pp.77-85.
https://search.emarefa.net/detail/BIM-1334615
American Medical Association (AMA)
Ali, Asmahan Azhari& Ismail, Ahmad al-Tayyib& Abd al-Qadir, Warda S.. Assessment of microbial quality of fresh beef tongue meat sold in various markets in Khartoum, Sudan. Journal of the Saudi Society for Food and Nutrition. 2020. Vol. 13, no. 1, pp.77-85.
https://search.emarefa.net/detail/BIM-1334615
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 83-85
Record ID
BIM-1334615