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Growth pattern of starter cultures and antifungal activity of some bacteriocins and inulin in skim milk yoghurt
Joint Authors
Muhammad, Hamdi A.
Ibrahim, Iqbal M. A.
al-Barbari, Hind A.
Isa, Sarah A.
Source
Alexandria Journal of Veterinary Sciences
Issue
Vol. 59, Issue 2 (31 Oct. 2018), pp.17-25, 9 p.
Publisher
Alexandria University Faculty of Veterinary Medicine
Publication Date
2018-10-31
Country of Publication
Egypt
No. of Pages
9
Main Subjects
Abstract EN
The evaluation of the potentiality for Lactobacillus acidophilus and/or Lactobacillus rhamnosus bacteriocins with 3% inulin to inhibit Aspergillus niger and Saccharomyces cerevisiae growth in skim milk yoghurt was planned in this study.
The manufactured yoghurt samples were examined for the starter cultures count, Aspergillus niger and Saccharomyces cerevisiae counts every 3 days till the appearance of the fungal spoilage.
Results demonstrated that Aspergillus niger was not detected in (L.
acidophilus bacteriocin and 3% inulin + A.
niger 4 log10cfu/g) and (L.
rhamnosus bacteriocin and 3% inulin + A.
niger 4 log10cfu/g) yoghurt sample all over the storage period.
Saccharomyces cerevisiae counts were decreased by the effect of both bacteriocins; Moreover, L.
acidophilus bacteriocin showed higher antifungal activity than L.
rhamnosus bacteriocin with 3% inulin.
The current study proved that Lactobacillus acidophilus bacteriocin could be used as a natural antifungal agent in yoghurt.
American Psychological Association (APA)
Isa, Sarah A.& al-Barbari, Hind A.& Ibrahim, Iqbal M. A.& Muhammad, Hamdi A.. 2018. Growth pattern of starter cultures and antifungal activity of some bacteriocins and inulin in skim milk yoghurt. Alexandria Journal of Veterinary Sciences،Vol. 59, no. 2, pp.17-25.
https://search.emarefa.net/detail/BIM-1341142
Modern Language Association (MLA)
Isa, Sarah A.…[et al.]. Growth pattern of starter cultures and antifungal activity of some bacteriocins and inulin in skim milk yoghurt. Alexandria Journal of Veterinary Sciences Vol. 59, no. 2 (Oct. 2018), pp.17-25.
https://search.emarefa.net/detail/BIM-1341142
American Medical Association (AMA)
Isa, Sarah A.& al-Barbari, Hind A.& Ibrahim, Iqbal M. A.& Muhammad, Hamdi A.. Growth pattern of starter cultures and antifungal activity of some bacteriocins and inulin in skim milk yoghurt. Alexandria Journal of Veterinary Sciences. 2018. Vol. 59, no. 2, pp.17-25.
https://search.emarefa.net/detail/BIM-1341142
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 23-25
Record ID
BIM-1341142