Effect of edible coating on the shelf-life and quality of keitt mango pulp fruits during cold storage
Other Title(s)
تأثير الطلاء الصالح للأكل على فترة صلاحية و جودة لب ثمار المانجو الكيت أثناء التخزين البارد
Joint Authors
al-Shurbaji, Jihan Abd Allah
Tulaybah, Abbas Umar
al-Baz, Amirah Muhammad
Source
Zagazig Journal for Agricultural Researches
Issue
Vol. 48, Issue 6 (31 Dec. 2021), pp.1389-1399, 11 p.
Publisher
Zagazig University Faculty of Agriculture
Publication Date
2021-12-31
Country of Publication
Egypt
No. of Pages
11
Main Subjects
Topics
Abstract EN
Mango is considered as a rich source of carotenoids, ascorbic acid, and phenolic compounds.
In this study, fresh-cut mango samples (Mangifera indica Cv.
Keitt) were coated with ascorbic acid (1% ), calcium lactate (1% ) and arabic gum (15% ) solutions.
They were then placed into plastic plates and stored at 4±2˚C for 14 days.
Fresh-cut mango samples were evaluated by measuring the weight loss, pH, total soluble solids, texture, colour and sensory attributes.
It was found that coating solutions could preserve fresh-cut mango quality by reducing weight loss, delaying the increase in total soluble solids, change in colour, and maintaining the sensory attributes (colour, flavour, taste, texture, and overall acceptability).
The findings of this study revealed that ascorbic acid, calcium lactate, and arabic gum treatments could increase the shelf-life of mango for 14 days and could be used as an effective farm-based post-harvest treatment to increase the shelf-life, while keeping the physical and chemical characteristics of mango throughout storing at 4± 2℃.
American Psychological Association (APA)
al-Baz, Amirah Muhammad& Tulaybah, Abbas Umar& al-Shurbaji, Jihan Abd Allah. 2021. Effect of edible coating on the shelf-life and quality of keitt mango pulp fruits during cold storage. Zagazig Journal for Agricultural Researches،Vol. 48, no. 6, pp.1389-1399.
https://search.emarefa.net/detail/BIM-1354432
Modern Language Association (MLA)
al-Baz, Amirah Muhammad…[et al.]. Effect of edible coating on the shelf-life and quality of keitt mango pulp fruits during cold storage. Zagazig Journal for Agricultural Researches Vol. 48, no. 6 (2021), pp.1389-1399.
https://search.emarefa.net/detail/BIM-1354432
American Medical Association (AMA)
al-Baz, Amirah Muhammad& Tulaybah, Abbas Umar& al-Shurbaji, Jihan Abd Allah. Effect of edible coating on the shelf-life and quality of keitt mango pulp fruits during cold storage. Zagazig Journal for Agricultural Researches. 2021. Vol. 48, no. 6, pp.1389-1399.
https://search.emarefa.net/detail/BIM-1354432
Data Type
Journal Articles
Language
English
Notes
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Record ID
BIM-1354432