Evaluation of chemical and microbiological quality of white pickled soft cheese consumed in Minia Governorate
Other Title(s)
تقييم الجوده الكيمياويو والميكروبيولوجيو لمجبن االبيض الطري المخزن و المستهمك في محافظة المنيا
Joint Authors
Khalil, Usamah Safwat Fawzi
Mawad, Raghda Mukhtar Sayid
Source
Scientific Journal of Agricultural Sciences
Issue
Vol. 3, Issue 2 (31 Dec. 2021), pp.277-283, 7 p.
Publisher
Beni-Sweif University Faculty of Agriculture
Publication Date
2021-12-31
Country of Publication
Egypt
No. of Pages
7
Main Subjects
Topics
Abstract EN
This study aimed toevaluate the chemical and microbiological quality of white pickled cheese consumed in some districts of Minia governorate.
In this study 24 samples of unpacked white pickled soft cheese were collected from different local markets in Minia Governorate.
Samples were divided into six brands, each brand includes four samples, and analyzed chemically and microbiologically.
Chemical analysis were 4.2-4.6 for pH, 3.0 -3.7 % titratable acidity, 43.3-54 % total solids, 18.1-25.9 % fat, 19.43-19.8% protein, 7.3 -11.3% salt, 7.0-8.6% ash, 0.25-0.27 % soluble nitrogen, 312- 1651 mg/100g for calcium and 263-368 mg/100g phosphorus.
Microbiological analysis data showed that the average of total aerobic bacteria was 4.8x105±1 105 cfu /ml.
Lactococci, Lactobacilli, molds & yeasts and E.
coli were 5.7 ± 1 103, 1.6 ± 0.2 105 , 5.1 ± 0.35 105 and 3.7 ±0.1 101 cfu /ml, respectively.
Results revealed that 58.
3 and 41.5 % of samples were positive for Coliform and Enterobacteriacae.
The identified microbial groups also cleared that salmonella was the predominant of about 9% of the total tested groups.
In conclusion, it should be taken in considered the urgent need to manufacture white soft pickled cheese with a criteria or standard method.
American Psychological Association (APA)
Mawad, Raghda Mukhtar Sayid& Khalil, Usamah Safwat Fawzi. 2021. Evaluation of chemical and microbiological quality of white pickled soft cheese consumed in Minia Governorate. Scientific Journal of Agricultural Sciences،Vol. 3, no. 2, pp.277-283.
https://search.emarefa.net/detail/BIM-1362752
Modern Language Association (MLA)
Mawad, Raghda Mukhtar Sayid& Khalil, Usamah Safwat Fawzi. Evaluation of chemical and microbiological quality of white pickled soft cheese consumed in Minia Governorate. Scientific Journal of Agricultural Sciences Vol. 3, no. 2 (2021), pp.277-283.
https://search.emarefa.net/detail/BIM-1362752
American Medical Association (AMA)
Mawad, Raghda Mukhtar Sayid& Khalil, Usamah Safwat Fawzi. Evaluation of chemical and microbiological quality of white pickled soft cheese consumed in Minia Governorate. Scientific Journal of Agricultural Sciences. 2021. Vol. 3, no. 2, pp.277-283.
https://search.emarefa.net/detail/BIM-1362752
Data Type
Journal Articles
Language
English
Notes
-
Record ID
BIM-1362752